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Activities 2026

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Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 10:00 AM - 10:15 AM 6D30
Tasting session of Piedra Luenga 27 years and Reduction of PX vinegar 10:00 AM - 10:30 AM 5A30-Dip. Córdoba-09
Alimentos de Segovia, the breakfast of our villages 10:00 AM - 11:00 AM Espacio Gastronómico Alimentos de España - 7A05
DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA 10:00 AM - 11:00 AM 6H12-5
Extra Virgin Olive Oil Taste Bar 10:00 AM - 12:00 PM 7H38-8
Taste wine RIVENDEL 10:00 AM - 12:00 PM 6H12-4-68
GOURMET CUISINE 10:00 AM - 12:00 PM 6F15
Tasting 10:00 AM - 12:00 PM 4F23
Meat cutting 10:00 AM - 12:00 PM 6F15
EXHIBITION OF THAI PRODUCTS 10:00 AM - 12:00 PM 5B02
All about salicornia 10:00 AM - 12:00 PM 5G20-Dip. Huelva-17
Truffle butter, a unique, completely natural product, with no artificial flavourings or preservatives. 10:00 AM - 12:00 PM 7C40-7
Mueloliva Y Minerva SL 10:00 AM - 12:00 PM 5D30-C.R.D.O.P. PRIEGO DE CÓRDOBA
Perfect Serve Pedras - cocktails made with Água das Pedras and natural ingredients 10:00 AM - 12:00 PM 3C07
PRESENTATION OF THE NEW VINTAGE OF BRETÓN VERDEJO 2025 10:00 AM - 12:00 PM 3D50
Segreti Gelato Experience 10:00 AM - 12:00 PM 3C07
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
16th GourmetQuesos, The Best Spanish Cheeses Championship 2026 10:00 AM - 14:00 PM Plató Gourmets - 7 F70
30th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 7A05
32nd Innovation Area 10:00 AM - 19:00 PM INNOVATION AREA 7 E42
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
6th Organic Exhibition Area 10:00 AM - 19:00 PM ORGANIC AREA 7 E42
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
8th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 7A05
Food Bank of Madrid - SOS Children's Villages International 10:00 AM - 19:00 PM BANCO DE ALIMENTOS 3C50
Community of Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4A50
#Alimentosdespaña Stage / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Obando Bakery 10:00 AM - 19:00 PM 7B27
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
Healthy breakfast with PDO 10:30 AM - 10:30 AM 5D20-Andalucía-07
Talleres Infantiles. Degustación Saludable Tierra de Sabor 10:30 AM - 12:00 PM 4F23
Beer Master Sessions - Madrid Final 10:30 AM - 12:30 PM 4A20
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 10:30 AM - 12:30 PM 4F23
Guided Honey Tasting from Asturias · Miel Valle de Prada 11:00 AM - 11:15 AM 3F40-2
Conoce el aove de manzanilla cacereña, el tesoro del norte de caceres 11:00 AM - 11:30 AM 4F32-4
Discovering Afuega’l Pitu PDO Cheese 11:00 AM - 11:30 AM 3F37
SPECIALTY COFFEE 11:00 AM - 12:00 PM 7G14
Wine Tasting to experience Galicia hand in hand with Méndez-Rojo. 11:00 AM - 12:00 PM 7LMG07
Inauguration by the Minister of Agriculture, Fisheries and Food, Mr. Luis Planas Puchades 11:00 AM - 12:00 PM Espacio Gastronómico Alimentos de España - 7A05
SHOWCOOKING: Chef Roberto Fuertes Rico con Pago de Valdecuevas. Tierra de Sabor GASTRO 11:00 AM - 12:00 PM 4F23
Mushrooms and artichokes tasting 11:00 AM - 13:00 PM 7J03
12nd Beer Pouring Championship Estrella Galicia 11:00 AM - 13:00 PM 7B27
Tasting of our artisanal products. 11:00 AM - 13:00 PM 6C10
DEGUSTACION DE SALSAS ARTESANAS 11:00 AM - 13:00 PM 6H12-5
ReyGa Sweet Walnut Tasting 11:00 AM - 13:00 PM
Tasting sessions of truffle gourmet products 11:00 AM - 13:00 PM 7C40-1
Explanation of the POTATO CHIPS process 11:00 AM - 13:00 PM 6B39
Showcooking and Tastings from Matosinhos 11:00 AM - 13:00 PM 3C07
Show cooking, tastings and pairings with quality products from Navarre 11:00 AM - 13:00 PM 6B10
Showcookings, catas y presentaciones 11:00 AM - 13:00 PM 3H28
Burger Masters – National Gourmet Burger Championship by Arcecarne 11:00 AM - 14:00 PM Foro Gourmets - 3I50
The Best Navarre Vegetable Stew: Reyno Gourmet Challenge 11:00 AM - 14:00 PM Auditorium Gourmets - 5 E50
Oficial Opening 39º Salón Gourmets 11:00 AM - 13:30 PM 7B27
Tasting of Valencian products from Proava 11:30 AM - 12:00 PM 6H12-2
CINCO SIGLOS DE TRADICIÓN HEROICA 11:30 AM - 12:15 PM 3A40
Showcooking with food products certified with the Natural Park of Andalusia Brand 11:30 AM - 12:15 PM 7J01
32nd Ham Cutting Contest / Dehesa de Extremadura 11:30 AM - 14:00 PM Escenario Gourmets - 6A26
Tacomanía- Canary Islands Avocado PGI Mexican Taco Championship 11:30 AM - 14:00 PM Hall Gourmets - 3A50
Cheese tasting. Quesería de Hita 11:45 AM - 12:15 PM 4H36
Barista Demonstrations 11:45 AM - 12:45 PM 5H02
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 12:00 PM - 12:15 PM 6D30
Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting 12:00 PM - 12:30 PM 3F37
Show cooking & Tasting 12:00 PM - 12:30 PM 5G01
Calasparra: Designation of origin and flavor 12:00 PM - 13:00 PM Espacio Gastronómico Alimentos de España - 7A05
Specialty Coffee Cupping and Specialty Decaf Coffee 12:00 PM - 13:00 PM 7I06
Tasting of Rolled Potato and Chickpeas Snack in airfyer 12:00 PM - 13:00 PM 6B10-3
PRESENTATION AND WINE TASTING 12:00 PM - 13:00 PM 7G14
Showcooking Manuel del Amo (Restaurante la Dársena) – Patronato de Turismo de Alicante 12:00 PM - 13:00 PM 6H12-2
SHOWCOOKING: Chef Roberto Fuertes Rico con IGP Morcilla de Burgos. Tierra de Sabor GASTRO 12:00 PM - 13:00 PM 4F23
TASTING OF EXTRA VIRGIN OLIVE OILS 12:00 PM - 13:45 PM 5C22-Dip.Jaén-06
Extra Virgin Olive Oil Taste Bar 12:00 PM - 14:00 PM 7H38-8
taste wine 12:00 PM - 14:00 PM 6H12-4-68
Iberian ham cut by hand 12:00 PM - 14:00 PM 3H28
Tasting of traditional sausages from EXTREMADURA 12:00 PM - 14:00 PM 4F32-4
Savory Gyoza Tasting 12:00 PM - 14:00 PM 7F12
Tasting of sausages made from fighting bulls 12:00 PM - 14:00 PM 4A15
Degustación y explicación de "pulpo á feira" 12:00 PM - 14:00 PM 6F10
All-day tasting 12:00 PM - 14:00 PM 4E26
Best Paquito in Spain 12:00 PM - 14:00 PM 6F15
CATA/DEGUSTACIÓN DOP VINO DE CANGAS 12:30 PM - 13:00 PM 3F37
DEGUSTACIÓN DE JAMÓN DOP JABUGO 12:30 PM - 13:00 PM 5H20-Dip. Huelva-05
Wine tasting by La Era vineyard 12:30 PM - 13:15 PM 4H36
LANZAROTE Y SU GASTRONOMÍA: Una estrategia de economía local y de paisaje 12:30 PM - 13:15 PM 3A40
Composición de una tabla de quesos 12:30 PM - 13:30 PM 7H20-1
Composición de una tabla de quesos 12:30 PM - 13:30 PM 7H20-1
Composición de una tabla de quesos 12:30 PM - 13:30 PM 7H20-1
Composición de una tabla de quesos 12:30 PM - 13:30 PM 7H20-1
Composición de una tabla de quesos 12:30 PM - 13:30 PM 7H20-1
Honey Tasting 12:30 PM - 14:30 PM 6H12-3-51
IBERIAN HAM SLICING 12:30 PM - 14:30 PM 4F23-104
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 12:30 PM - 14:30 PM 4F23
Tasting wines 12:45 PM - 14:45 PM 4E40
Master Class Gregorio Tolosa - Restaurante Bidea 2 13:00 PM - 13:30 PM 5D02
Cooking with Afuega’l Pitu PDO Cheese 13:00 PM - 13:30 PM 3F37
Tasting Truffo and truffle's caviar with chef 13:00 PM - 13:30 PM 6F27
Showcooking with food products certified with the Natural Park of Andalusia Brand 13:00 PM - 13:45 PM 7J01
Exotic Hot sauces & Street Food sauces tasting 13:00 PM - 14:00 PM 3GAL13
FEDEPESCA: Traditional fishmongers and new gastronomic trends 13:00 PM - 14:00 PM Espacio Gastronómico Alimentos de España - 7A05
SHOWCOOKING DEMONSTRATION 13:00 PM - 14:00 PM 7G14
Michelin Star chefs Miguel Barrera and Raul Resino showcooking 13:00 PM - 14:00 PM 6H12-2
SHOWCOOKING: Chef Roberto Fuertes Rico con Pago de Valdecuevas. Tierra de Sabor GASTRO 13:00 PM - 14:00 PM 4F23
DEGUSTACIÓN DE PRODUCTOS 13:00 PM - 15:00 PM 6D30
LIVE THAI SHOW COOKINGS 13:00 PM - 15:00 PM 5B02
Encuentros con distribuidores y profesionales del sector 13:00 PM - 15:00 PM 7C40-1
Showcooking and Tastings from Matosinhos 13:00 PM - 15:00 PM 3C07
Showcookings, catas y presentaciones 13:00 PM - 15:00 PM 3H28
Show cooking Santa Rita 13:15 PM - 14:15 PM 4H36
Tasting of SanKou Asian Food Products 13:15 PM - 15:15 PM 3C20
Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France 13:30 PM - 13:45 PM 7F02
Explanation of the cutter and cutting demonstration 13:30 PM - 14:00 PM 6B39
Fabas con Chosco: tradición asturiana, territorio y producto con origen 13:30 PM - 14:00 PM 3F37
Showcooking & Tasting 13:30 PM - 14:00 PM 5G01
SALSAS GOURMET Y ARTESANALES 13:30 PM - 14:15 PM 3A40
Showcooking de productos pesqueros y hortofrutícolas AEMPM-ASOMAFRUT  13:30 PM - 15:00 PM 4C40
Essentia Gourmets oil tasting 14:00 PM - 14:30 PM 6H12-2
Tasting Extra Virgin Olive Oil with SELMA MILLENARY OLIVE OIL 14:00 PM - 14:30 PM 6H12-6
Asturias Cider. Asturian cider culture: Intangible cultural heritage of humanity 14:00 PM - 14:30 PM Espacio Gastronómico Alimentos de España - 7A05
Showcooking with food products certified with the Natural Park of Andalusia Brand 14:00 PM - 14:45 PM 7J01
SHOWCOOKING DEMONSTRATION 14:00 PM - 15:00 PM 7G14
Showkooking mellow rice whith shrimp #dePalamós 14:00 PM - 15:00 PM 7G36
SHOWCOOKING: Chef Roberto Fuertes Rico con IGP Ternera de Aliste y DO Cigales. Tierra de Sabor GASTRO 14:00 PM - 15:00 PM 4F23
GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE 14:15 PM - 14:45 PM 7F02
Tasting of honey with MELÍBERA 14:30 PM - 15:00 PM 6H12-6
Essentia Gourmets honey tasting 14:30 PM - 15:00 PM 6H12-2
BRINDIS POR LA TRADICIÓN, EL TERRITORIO Y LA EXCELENCIA: 14:30 PM - 15:15 PM 3A40
Portugal: Matosinhos - Creative City of Gastronomy UNESCO 14:30 PM - 15:30 PM Plató Gourmets - 7 F70
Native Breeds: Flavors with Roots — Tasting of cheeses and cold cuts made from 100% native breeds. 14:30 PM - 15:30 PM Espacio Gastronómico Alimentos de España - 7A05
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 14:30 PM - 16:30 PM 4F23
Olive oil tasting demonstration with pairing according to quality and variety 15:00 PM - 15:00 PM 7G06
CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE 15:00 PM - 15:30 PM 7F02
Gregorio Tolosa Master Class - Bidea 2 15:00 PM - 15:30 PM 5D02
SHOWCOOKING DEMONSTRATION 15:00 PM - 16:00 PM 7G14
SHOWCOOKING: Chef Roberto Fuertes Rico con San Jamón y Manchon & Mierez. Tierra de Sabor GASTRO 15:00 PM - 16:00 PM 4F23
Segreti Grand Tasting 15:00 PM - 17:00 PM 3C07
Showcooking and Tastings from Matosinhos 15:00 PM - 17:00 PM 3C07
9th Best Asturian-Style Veal Cutlet, Cachopo Contest 15:00 PM - 19:00 PM Auditorium Gourmets - 5 E50
Asturias: Foods from the Natural Paradise 15:00 PM - 19:00 PM Foro Gourmets - 3I50
Showcooking with food products certified with the Natural Park of Andalusia Brand 15:30 PM - 16:15 PM 7J01
TESORO COLOMBINO 15:30 PM - 16:15 PM 3A40
Interovic “New ways of consumption and how to reach new audiences” 15:30 PM - 16:30 PM Espacio Gastronómico Alimentos de España - 7A05
Final Concurso “En busca del mejor cachopo elaborado con Ternera Asturiana”. Auditorio 5E50. 15:30 PM - 17:30 PM 7E10
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 16:00 PM - 16:15 PM 6D30
Discovering Afuega’l Pitu PDO Cheese 16:00 PM - 16:30 PM 3F37
GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL 16:00 PM - 16:30 PM 3A21
Cheeses of the Basque Country: From pastoral traditions to innovation 16:00 PM - 17:00 PM Plató Gourmets - 7 F70
SHOWCOOKING DEMONSTRATION 16:00 PM - 17:00 PM 7G14
SHOWCOOKING: Chef Roberto Fuertes Rico con Asoc. Artesanos Alimentarios de CyL y Teresa Mate. Tierra de Sabor GASTRO 16:00 PM - 17:00 PM 4F23
Tasting Cocktails Hard Rock Ready to Drink 16:00 PM - 18:00 PM 3A02
Cocktail tastings 16:00 PM - 18:00 PM
Best Iberian Montado by Arturo Sánchez and Berkel 2026 16:00 PM - 19:00 PM Hall Gourmets - 3A50
Cantabria Honey “Honey production in Cantabria” 16:30 PM - 17:00 PM Espacio Gastronómico Alimentos de España - 7A05
MASTERCLASS PRODOTTI NEGRINI ROBO 16:30 PM - 17:30 PM PIZZAGAL
III EDICIÓN ENCUENTRO DE EMBAJADORES DE VINOS CANARIOS 16:30 PM - 18:15 PM 3A40
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 16:30 PM - 18:30 PM 4F23
15th National Panizo Cocktail Contest 16:30 PM - 19:00 PM Escenario Gourmets - 6A26
Ibiza Honey “Ibiza on the plate: honey as a new gastronomic language.” 17:00 PM - 17:30 PM Espacio Gastronómico Alimentos de España - 7A05
Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting 17:00 PM - 17:30 PM 3F37
Fromago Cheese Experience - Espacio Tierra de Sabor GASTRO 17:00 PM - 18:00 PM 4F23
PRESENTATION AND TASTING 17:00 PM - 18:00 PM 7G14
Sausage made from free-range fighting bull 17:00 PM - 19:00 PM 4A15
Tasting of our artisanal products. 17:00 PM - 19:00 PM 6C10
Showcooking and Tastings from Matosinhos 17:00 PM - 19:00 PM 3C07
“De cachopos por Europa con Ternera Asturiana”, a cargo de Cristian González. Auditorio 5E50. 17:15 PM - 18:00 PM 7E10
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 17:30 PM - 18:00 PM 3F37
Galicia Honey “The value of the territory in a new visual identity: Presentation of the new brand of the PGI Miel de Galicia.” 17:30 PM - 18:00 PM Espacio Gastronómico Alimentos de España - 7A05
Gourmet pairing: Essence of the province of Ourense 17:30 PM - 19:00 PM 7B27
Tasting Truffo and truffle's caviar with chef 18:00 PM - 18:30 PM 6F27
PRESENTATION AND TASTING 18:00 PM - 18:45 PM 7G14
OOP80 “Our commitment to the sea: Shrimp certified by Friend of the Sea” 18:00 PM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Pagos de Matanegra - Espacio Tierra de Sabor GASTRO 18:00 PM - 19:00 PM 4F23
SHOW COOKING 18:00 PM - 19:00 PM 5A21-Dip. Córdoba-15
Activity Schedule Location
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 10:00 AM - 10:15 AM 6D30
Alimentos de Segovia, the breakfast of our villages 10:00 AM - 11:00 AM Espacio Gastronómico Alimentos de España - 7A05
DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA 10:00 AM - 11:00 AM 6H12-5
Extra Virgin Olive Oil Taste Bar 10:00 AM - 12:00 PM 7H38-8
Tasting good cookies 10:00 AM - 12:00 PM 7D38-7
Discover the finest foie gras in the world 10:00 AM - 12:00 PM 4H03
Segreti Signature Tasting 10:00 AM - 12:00 PM 3C07
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
30th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 7A05
32nd Innovation Area 10:00 AM - 19:00 PM INNOVATION AREA 7 E42
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
6th Organic Exhibition Area 10:00 AM - 19:00 PM ORGANIC AREA 7 E42
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
8th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 7A05
Food Bank of Madrid - SOS Children's Villages International 10:00 AM - 19:00 PM BANCO DE ALIMENTOS 3C50
Community of Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4A50
#Alimentosdespaña Stage / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Volcanic Gastronomy: Discover the flavour of the Canary Islands 10:00 AM - 19:00 PM Foro Gourmets - 3I50
Obando Bakery 10:00 AM - 19:00 PM 7B27
Obando Bakery 10:00 AM - 19:00 PM 7B27
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
CATA DE QUESOS DE GRAN CANARIA 10:30 AM - 11:15 AM 3A40
Talleres Infantiles. Degustación Saludable Tierra de Sabor 10:30 AM - 12:00 PM 4F23
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 10:30 AM - 12:30 PM 4F23
7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets 10:30 AM - 13:00 PM Escenario Gourmets - 6A26
Guided Honey Tasting from Asturias · Miel Valle de Prada 11:00 AM - 11:15 AM 3F40-2
“Albóndiga alemana de Vaca Asturiana y Chosco de Tineo”. 11:00 AM - 11:25 AM 7E10
Asturias Live: Traditional Showcooking with Chosco, Chorizo and Blood Sausage 11:00 AM - 11:30 AM 3F37
Oleosetin, mucho más que uno de los mejores notes del mundo 11:00 AM - 11:30 AM 4F32-4
show cooking with the Salamanca hospitality school 11:00 AM - 11:45 AM 3H28
Asiccaza: “Wild boar: Tradition, territory, and haute cuisine. Game meat in The Tastiest Country in the World” 11:00 AM - 12:00 PM Espacio Gastronómico Alimentos de España - 7A05
SPECIALTY COFFEE 11:00 AM - 12:00 PM 7G14
Colombian Cacao Tasting – A Journey Through Colombia 11:00 AM - 12:00 PM 3GAL08
Wine Tasting to experience Galicia hand in hand with Méndez-Rojo. 11:00 AM - 12:00 PM 7LMG07
SHOWCOOKING: Chef Víctor Gutiérrez con Leche GAZA. Tierra de Sabor GASTRO 11:00 AM - 12:00 PM 4F23
Tasting of our artisanal products. 11:00 AM - 13:00 PM 6C10
DEGUSTACION DE SALSAS ARTESANAS 11:00 AM - 13:00 PM 6H12-5
XChef Challenge by 1906 Beers - National Final 11:00 AM - 13:00 PM Auditorium Gourmets - 5 E50
Tomato line tasting 11:00 AM - 13:00 PM 7J03
Escuela Hosteleria Salamanca - Showcookings 11:00 AM - 13:00 PM 3H28
Explanation of the FRESH-CUT MARKET process/ IV GAMA 11:00 AM - 13:00 PM 6B39
Showcooking and Tastings from Matosinhos 11:00 AM - 13:00 PM 3C07
2nd Gazpachuelos Gourmet by Sabor a Málaga Championship 11:00 AM - 14:00 PM Plató Gourmets - 7 F70
9 Oliveres Olive Oil Tasting 11:15 AM - 11:45 AM 6H12-2
SUCCESS STORY - FOOD INDUSTRY 11:30 AM - 12:00 PM 3A21
Discovering Afuega’l Pitu PDO Cheese 11:30 AM - 12:00 PM 3F37
Italian Cheese Tasting | Stand Event | April 14, 12:30 AM 11:30 AM - 12:30 PM 7H20-1
A commitment from the Atlantic to the olive grove: gastronomic meeting between Pájara and DO Baen 11:30 AM - 12:30 PM 5C30-Andalucía-09
Tasting of Valencian products from Proava 11:45 AM - 12:15 PM 6H12-2
Cheese & Wine Pairing by Briman Dairy and Mariscal Vineyard 11:45 AM - 12:15 PM 4H36
Serrano lemon from Ibéricos Juan José and extra virgin olive oil from Aceiteros del Águeda 11:45 AM - 12:30 PM 3H28
PRODUCTO DE FUERTEVENTURA - ISLAS CANARIAS 11:45 AM - 12:30 PM 3A40
Barista Demonstrations 11:45 AM - 12:45 PM 5H02
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 12:00 PM - 12:15 PM 6D30
Tasting Truffo and truffle's caviar with chef 12:00 PM - 12:30 PM 6F27
Tasting of Pannettone with RAÚL ASENCIO 12:00 PM - 12:30 PM 6H12-6
Showcooking & Tasting 12:00 PM - 12:30 PM 5G01
Showcooking with food products certified with the Natural Park of Andalusia Brand 12:00 PM - 12:45 PM 7J01
Avianza “Birds of Spain: Timeless Flavors, Today’s Cuisine” 12:00 PM - 13:00 PM Espacio Gastronómico Alimentos de España - 7A05
Specialty Coffee Cupping and Specialty Decaf Coffee 12:00 PM - 13:00 PM 7I06
Tasting of Rolled Potato and Chickpeas Snack in airfyer 12:00 PM - 13:00 PM 6B10-3
PRESENTATION AND WINE TASTING 12:00 PM - 13:00 PM 7G14
Showcooking Presentación THE BLEU TABLE by Aurelio Morales Estrella Michelín 12:00 PM - 13:00 PM 4C40
SHOWCOOKING: Chef Víctor Gutiérrez con MG Chorizo Zamorano. Tierra de Sabor GASTRO 12:00 PM - 13:00 PM 4F23
selection of product tastings 12:00 PM - 13:15 PM 4I02
WINE TASTING OF BODEGAS MARISCAL D.O. MONDEJAR 12:00 PM - 13:30 PM 4H36
TASTING OF EXTRA VIRGIN OLIVE OILS 12:00 PM - 13:45 PM 5C22-Dip.Jaén-06
Campo d'oro tasting 12:00 PM - 14:00 PM 7G20
Tasting of bullfighting sausage 12:00 PM - 14:00 PM 4A15
Tasting of traditional sausages from EXTREMADURA 12:00 PM - 14:00 PM 4F32-4
Sweet Gyoza Tasting 12:00 PM - 14:00 PM 7F12
Discover the New 2025 Vintage – Vendimia Nocturna (D.O. Rueda) 12:00 PM - 14:00 PM 6E08
All-day tasting 12:00 PM - 14:00 PM 4E26
Valencian Appetizer: Solevante Anchovies and Lolita Potatoes 12:30 PM - 13:00 PM 6H12-2
CATA/DEGUSTACIÓN DOP VINO DE CANGAS 12:30 PM - 13:00 PM 3F37
Show cooking by Darío Melendez from Rest Avadar, with AOVE La Común. 12:30 PM - 13:00 PM 4H36
El queso en la cocina del restaurante 12:30 PM - 13:15 PM 7H20-1
El queso en la cocina del restaurante 12:30 PM - 13:15 PM 7H20-1
El queso en la cocina del restaurante 12:30 PM - 13:15 PM 7H20-1
El queso en la cocina del restaurante 12:30 PM - 13:15 PM 7H20-1
Showcooking AOVE La Común con el Chef Darío Meléndez Restaurante Avadar: Elaboración Steak Tartar de Corzo 12:30 PM - 13:15 PM 4H36
Four Perspectives on Rosé 12:30 PM - 13:30 PM 4F23-72
Showcooking The Bleu Table by Aurelio Morales 12:30 PM - 13:30 PM Hall Gourmets - 3A50
Honey Tasting 12:30 PM - 14:30 PM 6H12-3-51
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 12:30 PM - 14:30 PM 4F23
CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE 12:45 PM - 13:15 PM 7F02
NUESTRAS MANTEQUILLAS TRADICIONALES Y ESPECIALES - ISLAS CANARIAS 12:45 PM - 13:30 PM 3A40
Tasting wines 12:45 PM - 14:45 PM 4E40
Potato omelette tasting with Lolita Potatoes 13:00 PM - 13:30 PM 6H12-2
sherry vinegar tasting 13:00 PM - 13:45 PM 5F20-Dip. Granada-04
sherry vinegar tasting 13:00 PM - 13:45 PM 5F20-Dip. Granada-04
Showcooking with food products certified with the Natural Park of Andalusia Brand 13:00 PM - 13:45 PM 7J01
National Federation of Fishermen’s Guilds 13:00 PM - 13:45 PM Espacio Gastronómico Alimentos de España - 7A05
Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas 13:00 PM - 14:00 PM 3F37
MANJARES DE ASTURIAS 13:00 PM - 14:00 PM 3F37
Master class Jesús Barranco - Raza y Dehesa 13:00 PM - 14:00 PM 5D02
SHOWCOOKING DEMONSTRATION 13:00 PM - 14:00 PM 7G14
SHOWCOOKING: Chef Víctor Gutiérrez con IGP Carne de Ávila y DO Arribes. Tierra de Sabor GASTRO 13:00 PM - 14:00 PM 4F23
Showkooking mellow rice whith shrimp #dePalamós 13:00 PM - 14:00 PM 7G36
TROPICAL AND EXOTIC HOT SAUCES TASTING 13:00 PM - 15:00 PM 3GAL13
Escuela Hosteleria Salamanca - Showcookings 13:00 PM - 15:00 PM 3H28
Showcooking and Tastings from Matosinhos 13:00 PM - 15:00 PM 3C07
18th Oyster Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship 13:00 PM - 17:00 PM Escenario Gourmets - 6A26
Presentación "Guadalajara sabe a miel" y show cooking con productos de ´Alimentos de Guadalajara´. Centro Integrado de Formación Profesional 13:15 PM - 14:45 PM 4H36
Tasting of SanKou Asian Food Products 13:15 PM - 15:15 PM 3C20
-MIXERS – CONCRETE MIXER TYPE FEEDING. 13:30 PM - 14:00 PM 6B39
Manitas all i pebre Artisans Gil 13:30 PM - 14:00 PM 6H12-2
Showcooking & Tasting 13:30 PM - 14:00 PM 5G01
Composición de una tabla de quesos 13:30 PM - 14:30 PM 7H20-1
Composición de una tabla de quesos 13:30 PM - 14:30 PM 7H20-1
Composición de una tabla de quesos 13:30 PM - 14:30 PM 7H20-1
Composición de una tabla de quesos 13:30 PM - 14:30 PM 7H20-1
Iberian ham cut by hand 13:30 PM - 15:00 PM 3H28
Showcooking de productos pesqueros y hortofrutícolas AEMPM-ASOMAFRUT, con la Escuela de Hostelería Simone Ortega 13:30 PM - 15:00 PM 4C40
QUESOS DE CABRA Y VINOS MALVASÍA: Un lujo exclusivo 13:45 PM - 14:30 PM 3A40
Ladrón de Lunas Wine Tasting 14:00 PM - 14:30 PM 6H12-2
Showcooking with food products certified with the Natural Park of Andalusia Brand 14:00 PM - 14:45 PM 7J01
Trufazero showcase 14:00 PM - 14:45 PM 4H36
SHOWCOOKING DEMONSTRATION 14:00 PM - 15:00 PM 7G14
SHOWCOOKING: Chef Víctor Gutiérrez con ERESMA y Bodega Finca Arauzo. Tierra de Sabor GASTRO 14:00 PM - 15:00 PM 4F23
IBERIAN HAM SLICING 14:00 PM - 16:00 PM 4F23-104
Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France 14:15 PM - 14:45 PM 7F02
Native Breeds “Spain in every bite: 100% Native Breed experience.” 14:30 PM - 15:30 PM Espacio Gastronómico Alimentos de España - 7A05
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 14:30 PM - 16:30 PM 4F23
DUELAS. Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias 14:45 PM - 15:30 PM 3A40
Olive oil tasting demonstration with pairing according to quality and variety 15:00 PM - 15:00 PM 7G06
Master class Jesús Barranco - Restaurante Raza y Dehesa 15:00 PM - 16:00 PM 5D02
SHOWCOOKING DEMONSTRATION 15:00 PM - 16:00 PM 7G14
SHOWCOOKING: Chef Víctor Gutiérrez con AGROPAL Grupo Alimentario y Bodegas Eresma-La Soterraña. Tierra de Sabor GASTRO 15:00 PM - 16:00 PM 4F23
Showcooking with food products certified with the Natural Park of Andalusia Brand 15:00 PM - 16:15 PM 7J01
Cepa 21 Tasting: From Vineyard to Glass with José Moro 15:00 PM - 16:30 PM Plató Gourmets - 7 F70
Cepa 21 tasting: From the vineyard to the glass with José Moro 15:00 PM - 16:30 PM Plató Gourmets - 7 F70
Degustación de productos asiáticos especiales 15:00 PM - 17:00 PM 7F12
Segreti Signature Tasting 15:00 PM - 17:00 PM 3C07
Showcooking and Tastings from Matosinhos 15:00 PM - 17:00 PM 3C07
New product presentation 15:30 PM - 16:00 PM 6D30
Tasting bourbon Elvis Presley 15:30 PM - 17:30 PM 3A02
Amandi vineyards 15:30 PM - 17:30 PM 6G10-2
Carbonara Challenge by Rummo 15:30 PM - 19:00 PM Auditorium Gourmets - 5 E50
BATATAS ROFERA DE LANZAROTE: Cultivo volcánico y valor gastronómico 15:45 PM - 16:30 PM 3A40
GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE 15:45 PM - 16:30 PM 7F02
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 16:00 PM - 16:15 PM 6D30
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 16:00 PM - 16:30 PM 3F37
GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL 16:00 PM - 16:30 PM 3A21
MANJARES DE AFUEGA´L PITU 16:00 PM - 16:30 PM 3F37
SHOWCOOKING DEMONSTRATION 16:00 PM - 17:00 PM 7G14
SHOWCOOKING: Chef Víctor Gutiérrez con Pastas y Hojaldres UKO. Tierra de Sabor GASTRO 16:00 PM - 17:00 PM 4F23
Portuguese Canned Fish Live Cooking Experience 16:30 PM - 17:00 PM 3C07
Live Showcooking: Chosco de Tineo in a Contemporary Key with Elio Fernández 16:30 PM - 17:00 PM 3F37
Launch and Tasting of Hidromiel Zángana Apple – a Cyser 16:30 PM - 17:30 PM 3F40-2
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 16:30 PM - 18:30 PM 4F23
EL HIERRO EL TRES TIEMPOS: Vino, Queso y Miel 16:45 PM - 17:30 PM 3A40
“Ternera Asturiana tartufatta glaseada con Mantequilla Lorenzana”. 17:00 PM - 17:25 PM 7E10
Bodega Féliz Cachazo en el Espacio Tierra de Sabor GASTRO 17:00 PM - 18:00 PM 4F23
PRESENTATION AND TASTING 17:00 PM - 18:00 PM 7G14
Salazones Garre “The journey of salt and fish through the millennia” 17:00 PM - 18:00 PM Espacio Gastronómico Alimentos de España - 7A05
Los mayoristas el origen, las pescaderías la artesanía, degustación de empanadas AEMPM-ADEPESCA  17:00 PM - 18:30 PM 4C40
Tasting of bullfighting sausage 17:00 PM - 19:00 PM 4A15
Tasting of our artisanal products. 17:00 PM - 19:00 PM 6C10
Degustación y Presentacion Cocteles Listos a Servir 17:00 PM - 19:00 PM
Showcooking and Tastings from Matosinhos 17:00 PM - 19:00 PM 3C07
“Ensalada griega con Ternera Asturiana y huevas de centollo Cetárea de Tazones”. 17:30 PM - 17:55 PM 7E10
Remírez de Ganuza tasting: 25 years of Trasnocho 17:30 PM - 19:00 PM Escenario Gourmets - 6A26
CATA DE CERVEZAS ARTESANAS Y QUESOS DE LANZAROTE 17:45 PM - 18:30 PM 3A40
Tasting Truffo and truffle's caviar with chef 18:00 PM - 18:30 PM 6F27
PRESENTATION AND TASTING 18:00 PM - 18:45 PM 7G14
Cata de vinos Alta Pavina en el espacio Tierra de Sabor GASTRO 18:00 PM - 19:00 PM 4F23
Instituto del Queso “Cheese in Gastronomy: The Impact of an international competition of relevance for spanish cheeses as a global meeting point” 18:00 PM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Activity Schedule Location
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 10:00 AM - 10:15 AM 6D30
Alimentos de Segovia, the breakfast of our villages 10:00 AM - 11:00 AM Espacio Gastronómico Alimentos de España - 7A05
DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA 10:00 AM - 11:00 AM 6H12-5
Why some coffees work… and others don’t. Guided tasting from origin 10:00 AM - 11:00 AM 4C23-19
Extra Virgin Olive Oil Taste Bar 10:00 AM - 12:00 PM 7H38-8
Awards of the 41st Gourmets Wine Guide 2026 10:00 AM - 12:30 PM Escenario Gourmets - 6A26
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
Campo y Alma 10:00 AM - 14:00 PM Foro Gourmets - 3I50
30th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 7A05
32nd Innovation Area 10:00 AM - 19:00 PM INNOVATION AREA 7 E42
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
6th Organic Exhibition Area 10:00 AM - 19:00 PM ORGANIC AREA 7 E42
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 19:00 PM Plató Gourmets - 7 F70
8th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 7A05
Food Bank of Madrid - SOS Children's Villages International 10:00 AM - 19:00 PM BANCO DE ALIMENTOS 3C50
Women’s Day in Atlantic Gastronomy by the Xunta de Galicia 10:00 AM - 19:00 PM Hall Gourmets - 3A50
Community of Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4A50
#Alimentosdespaña Stage / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Obando Bakery 10:00 AM - 19:00 PM 7B27
Obando Bakery 10:00 AM - 19:00 PM 7B27
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
BRUCO: RAÍCES Y CONTRASTES - PRODUCTOS DE LA PALMA 10:30 AM - 11:15 AM 3A40
Breakfast Event: Not All EVOOs Are Equal – Showcasing Quality Certifications from Jaén Province 10:30 AM - 11:15 AM 5D30-Andalucía-06
Talleres Infantiles. Degustación Saludable Tierra de Sabor 10:30 AM - 12:00 PM 4F23
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 10:30 AM - 12:30 PM 4F23
Guided Honey Tasting from Asturias · Miel Valle de Prada 11:00 AM - 11:15 AM 3F40-2
Honey Tasting 11:00 AM - 11:30 AM 4H36
Honey tasting by Señorío de Molina Apiary 11:00 AM - 11:30 AM 4H36
GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL 11:00 AM - 11:30 AM 3A21
Los Pedroches PDO “Enjoying 100% Iberian Acorn-fed Ham, Los Pedroches PDO” 11:00 AM - 11:30 AM Espacio Gastronómico Alimentos de España - 7A05
SPECIALTY COFFEE 11:00 AM - 12:00 PM 7G14
Wine Tasting to experience Galicia hand in hand with Méndez-Rojo. 11:00 AM - 12:00 PM 7LMG07
SHOWCOOKING: Chef Mario Gómez con Industrias Cárnicas Iglesias. Tierra de Sabor GASTRO 11:00 AM - 12:00 PM 4F23
15th Club de Gourmets Magazine Awards 11:00 AM - 12:30 PM Escenario Gourmets - 6A26
2nd Liga '100 Awards - Gourmets Wine Guide 2026 11:00 AM - 12:30 PM Escenario Gourmets - 6A26
A journey through Burgundy, Albert Bichot tasting 11:00 AM - 12:30 PM Plató Gourmets - 7 F70
Wiberg spice and condiment tasting 11:00 AM - 13:00 PM 7J03
DEGUSTACION DE SALSAS ARTESANAS 11:00 AM - 13:00 PM 6H12-5
Escuela Municipal de Hosteleria de Santa Marta de Tormes - Showcookings 11:00 AM - 13:00 PM 3H28
Showcooking and Tastings from Matosinhos 11:00 AM - 13:00 PM 3C07
4th Master Pinchos Gourmets #productoriojano 11:00 AM - 14:00 PM Auditorium Gourmets - 5 E50
Degustación de mantecados y dulces de Gustos de Antes elaborados con harinas Despelta. 11:30 AM - 12:00 PM 4H36
Tasting of Valencian products from Proava 11:30 AM - 12:00 PM 6H12-2
MANJARES DE AFUEGA´L PITU 11:30 AM - 12:00 PM 3F37
ANFACO: “What you think, what’s true and what you haven’t been told – myths and truths about tinned fish and seafood” 11:30 AM - 12:30 PM Espacio Gastronómico Alimentos de España - 7A05
Córdoba Patrimonio Gastronómico 11:30 AM - 12:30 PM 5D20-Andalucía-07
LA HORA DEL VERMUT: Un paseo por los diferentes productos tradicionales de Lanzarote 11:45 AM - 12:30 PM 3A40
Barista Demonstrations 11:45 AM - 12:45 PM 5H02
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 12:00 PM - 12:15 PM 6D30
Wine tasting by Alto de Pioz vineyard 12:00 PM - 12:30 PM 4H36
Showcooking & Tasting 12:00 PM - 12:30 PM 5G01
Live Showcooking: Chosco de Tineo in a Contemporary Key with Elio Fernández 12:00 PM - 12:30 PM 3F37
Showcooking with food products certified with the Natural Park of Andalusia Brand 12:00 PM - 12:45 PM 7J01
Specialty Coffee Cupping and Specialty Decaf Coffee 12:00 PM - 13:00 PM 7I06
PRESENTATION AND WINE TASTING 12:00 PM - 13:00 PM 7G14
SHOW COOKING 12:00 PM - 13:00 PM 4F23-104
SHOWCOOKING: Chef Mario Gómez con Ibéricos Greco y Bodegas Tamaral. Tierra de Sabor GASTRO 12:00 PM - 13:00 PM 4F23
TASTING OF EXTRA VIRGIN OLIVE OILS 12:00 PM - 13:45 PM 5C22-Dip.Jaén-06
Campo d'Oro Tasting 12:00 PM - 14:00 PM 7G20
Degustación de Açaí y helado de yogurt 12:00 PM - 14:00 PM 7G09
Tasting of bullfighting sausage 12:00 PM - 14:00 PM 4A15
Tasting of traditional sausages from EXTREMADURA 12:00 PM - 14:00 PM 4F32-4
Bao Bun Tasting 12:00 PM - 14:00 PM 7F12
Tasting of Rolled Potato and Chickpeas Snack in airfyer 12:00 PM - 14:00 PM 6B10-3
All-day tasting 12:00 PM - 14:00 PM 4E26
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 12:30 PM - 13:00 PM 3F37
Tasting of Crispy Ear from Artesanos Gil 12:30 PM - 13:00 PM 6H12-2
OPROMAR “Gourmet cuisine for young diners. Fish recipes for school meals” 12:30 PM - 13:30 PM Espacio Gastronómico Alimentos de España - 7A05
Honey Tasting 12:30 PM - 14:30 PM 6H12-3-51
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 12:30 PM - 14:30 PM 4F23
GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE 12:45 PM - 13:15 PM 7F02
TROPICAL MOOD - ISLAS CANARIAS 12:45 PM - 13:30 PM 3A40
Tasting wines 12:45 PM - 14:45 PM 4E40
Tasting Truffo and truffle's caviar with chef 13:00 PM - 13:30 PM 6F27
Potato omelette tasting with Lolita Potatoes 13:00 PM - 13:30 PM 6H12-2
Master class Naumi Uemura - Restaurante Uemura 13:00 PM - 13:40 PM 5D02
Showcooking with food products certified with the Natural Park of Andalusia Brand 13:00 PM - 13:45 PM 7J01
31º Campeonato de España de Sumilleres Tierra de Sabor 13:00 PM - 14:00 PM 4F23
Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas 13:00 PM - 14:00 PM 3F37
MANJARES DE ASTURIAS 13:00 PM - 14:00 PM 3F37
SHOWCOOKING DEMONSTRATION 13:00 PM - 14:00 PM 7G14
SHOWCOOKING: Chef Mario Gómez con Morcillas Ramiro. Tierra de Sabor GASTRO 13:00 PM - 14:00 PM 4F23
Taller experiencia sensorial y degustación de frutas ASOMAFRUT y Asociación 5 al Día. 13:00 PM - 14:00 PM 4C40
Zarro: The Vermut time 13:00 PM - 14:00 PM Plató Gourmets - 7 F70
Magic wok sauce tasting 13:00 PM - 15:00 PM 3GAL13
Escuela Municipal de Hosteleria de Santa Marta de Tormes - Showcookings 13:00 PM - 15:00 PM 3H28
Showcooking and Tastings from Matosinhos 13:00 PM - 15:00 PM 3C07
Tasting of SanKou Asian Food Products 13:15 PM - 15:15 PM 3C20
Taulell product tasting 13:30 PM - 14:00 PM 6H12-2
Showcooking & Tasting 13:30 PM - 14:00 PM 5G01
QvExtra! “Your dish, your extra virgin olive oil, your rules” 13:30 PM - 14:30 PM Espacio Gastronómico Alimentos de España - 7A05
MÁS ALLÁ DEL MAR DE NUBES, ALMA VOLCÁNICA Y PAISAJE - GRAN CANARIA - ISLAS CANARIAS 13:45 PM - 14:30 PM 3A40
Tasting of Capellá Salad from Olives García and Solevant Anchovies 14:00 PM - 14:30 PM 6H12-2
Showcooking by Aurelio Morales Estrella Michelin 14:00 PM - 14:30 PM STAND CLUB VINOS GOURMETS - 7B27
Degustación de panes artesanos de Gustos de Antes acompañados de AOVEs de Fidelco 14:00 PM - 14:45 PM 4H36
Showcooking with food products certified with the Natural Park of Andalusia Brand 14:00 PM - 14:45 PM 7J01
SHOWCOOKING DEMONSTRATION 14:00 PM - 15:00 PM 7G14
SHOWCOOKING: Chef Mario Gómez con MG Ternera Charra y DO León. Tierra de Sabor GASTRO 14:00 PM - 15:00 PM 4F23
Level Cook - The Blue Table 14:00 PM - 16:00 PM 4C40
CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE 14:15 PM - 14:45 PM 7F02
Almazaras de la Subbetica: “The science and technique of frying with extra virgin olive oil” 14:30 PM - 15:30 PM Espacio Gastronómico Alimentos de España - 7A05
Pasear por Andalucía desde la DOP Jabugo hasta la DOP Priego de Córdoba 14:30 PM - 15:30 PM 5C30-Andalucía-10
IBERIAN HAM SLICING 14:30 PM - 16:30 PM 4F23-104
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 14:30 PM - 16:30 PM 4F23
RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA - ISLAS CANARIAS 14:45 PM - 16:30 PM 3A40
Olive oil tasting demonstration with pairing according to quality and variety 15:00 PM - 15:00 PM 7G06
Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France 15:00 PM - 15:30 PM 7F02
Master class Naumi Uemura - Restaurante Uemura 15:00 PM - 15:45 PM 5D02
SHOWCOOKING DEMONSTRATION 15:00 PM - 16:00 PM 7G14
SHOWCOOKING: Chef Mario Gómez con Quesos de Hinojosa y Bodegas Sinforiano. Tierra de Sabor GASTRO 15:00 PM - 16:00 PM 4F23
Galicia Calidade 15:00 PM - 16:30 PM Plató Gourmets - 7 F70
Showcooking and Tastings from Matosinhos 15:00 PM - 17:00 PM 3C07
Norwegian seafood: The power of the sea made into seafood 15:00 PM - 19:00 PM Auditorium Gourmets - 5 E50
New Brunswick Culinary Showcase – Deliciously Canadian 15:00 PM - 19:00 PM Foro Gourmets - 3I50
Showcooking with food products certified with the Natural Park of Andalusia Brand 15:30 PM - 16:15 PM 7J01
LA VIEJA LICORERÍA, LIQUORS WITH SOUL 15:30 PM - 16:30 PM 3A40-4
Fishing in Spain: “The Great Unknowns” 15:30 PM - 16:30 PM Espacio Gastronómico Alimentos de España - 7A05
LICORES CON ALMA - ISLA DE TENERIFE - ISLAS CANARIAS 15:45 PM - 16:30 PM 3A40
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 16:00 PM - 16:15 PM 6D30
Cata "Premios Zarcillo de Castilla y León, el triunfo de la diversidad" 16:00 PM - 17:00 PM 4F23
SHOWCOOKING: Chef Mario Gómez con Piñonsol y Wine Mixology Bodegas Diez Gómez. Tierra de Sabor GASTRO 16:00 PM - 17:00 PM 4F23
SHOWCOOKING DEMONSTRATION 16:00 PM - 17:00 PM 7G14
Degustación Cócteles 16:00 PM - 18:00 PM
WINE REDUCTUM AND PIÑONSOL PAIRING WITH CHEF MARIO GÓMEZ FROM RESTAURANT KAMIN 16:15 PM - 17:00 PM 4F23-61
SUCCESS STORY - FOOD INDUSTRY 16:30 PM - 17:00 PM 3A21
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 16:30 PM - 17:00 PM 3F37
Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting 16:30 PM - 17:00 PM 3F37
ANFABASA “Cod! And salted fish. A classic that never fails to impress” 16:30 PM - 17:30 PM Espacio Gastronómico Alimentos de España - 7A05
Tasting Caipirinhas Vinicius Cachaça 16:30 PM - 18:30 PM 3A02
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 16:30 PM - 18:30 PM 4F23
COCTELERÍA CON DESTILADOS DE LANZAROTE 16:45 PM - 17:30 PM 3A40
Discovering Afuega’l Pitu PDO Cheese 17:00 PM - 17:30 PM 3F37
Abdon Bodega Vocarraje en el Espacio Tierra de Sabor GASTRO 17:00 PM - 18:00 PM 4F23
PRESENTATION AND TASTING 17:00 PM - 18:00 PM 7G14
Tasting of bullfighting sausage 17:00 PM - 19:00 PM 4A15
Tasting good cookies 17:00 PM - 19:00 PM 7D38-7
Showcooking and Tastings from Matosinhos 17:00 PM - 19:00 PM 3C07
RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA 17:45 PM - 18:30 PM 3A40
Tasting Truffo and truffle's caviar with chef 18:00 PM - 18:30 PM 6F27
PRESENTATION AND TASTING 18:00 PM - 18:45 PM 7G14
Showkooking mellow rice whith shrimp #dePalamós 18:00 PM - 19:00 PM 7G36
Activity Schedule Location
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 10:00 AM - 10:15 AM 6D30
Alimentos de Segovia, the breakfast of our villages 10:00 AM - 11:00 AM Espacio Gastronómico Alimentos de España - 7A05
DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA 10:00 AM - 11:00 AM 6H12-5
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
Children's Workshops 10:00 AM - 13:00 PM Talleres Infantiles - PAB 3
1st Grill Competition IRUKI by Embajadores 10:00 AM - 14:00 PM Hall Gourmets - 3A50
31st Sommeliers Spanish Championship Tierra de Sabor 10:00 AM - 15:00 PM Escenario Gourmets - 6A26
30th Wine Tunnel / MAPA 10:00 AM - 17:00 PM Wine Tunnel 7A05
5th Gourmet Pizza Spanish Championship 10:00 AM - 17:00 PM Stage Pizzas - 5B60
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 17:00 PM Plató Gourmets - 7 F70
6th Salon Gourmets Contest: #IncognitoproductSG26 10:00 AM - 17:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 17:00 PM Plató Gourmets - 7 F70
7th Salon Gourmets Contest: #MyfavouritestandSG26 10:00 AM - 17:00 PM Plató Gourmets - 7 F70
Obando Bakery 10:00 AM - 17:00 PM 7B27
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 17:00 PM Cheese Tunnel - 7 E44
32nd Innovation Area 10:00 AM - 19:00 PM INNOVATION AREA 7 E42
5th Gourmet Pizza Spanish Championship 10:00 AM - 19:00 PM Stage Pizzas - 5B60
6th Organic Exhibition Area 10:00 AM - 19:00 PM ORGANIC AREA 7 E42
8th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 7A05
Food Bank of Madrid - SOS Children's Villages International 10:00 AM - 19:00 PM BANCO DE ALIMENTOS 3C50
Community of Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4A50
#Alimentosdespaña Stage / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM Espacio Gastronómico Alimentos de España - 7A05
Obando Bakery 10:00 AM - 19:00 PM 7B27
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel - 7 E44
CATA DE VINOS DE LANZAROTE: Vinos con alma volcánica. 10:30 AM - 11:15 AM 3A40
Talleres Infantiles. Degustación Saludable Tierra de Sabor 10:30 AM - 12:00 PM 4F23
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 10:30 AM - 12:30 PM 4F23
Guided Honey Tasting from Asturias · Miel Valle de Prada 11:00 AM - 11:15 AM 3F40-2
GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL 11:00 AM - 11:30 AM 3A21
14th Salon Gourmets Awards 11:00 AM - 12:00 PM Plató Gourmets - 7 F70
SPECIALTY COFFEE 11:00 AM - 12:00 PM 7G14
Wine Tasting to experience Galicia hand in hand with Méndez-Rojo. 11:00 AM - 12:00 PM 7LMG07
Tasting good cookies 11:00 AM - 12:00 PM 7D38-7
SHOWCOOKING: Chef Ignacio Maroto Alfaya y Familia Dionisio Sánchez. Tierra de Sabor GASTRO 11:00 AM - 12:00 PM 4F23
Guía IberOIeum 2026 Awards 11:00 AM - 12:30 PM Auditorium Gourmets - 5 E50
DEGUSTACION DE SALSAS ARTESANAS 11:00 AM - 13:00 PM 6H12-5
DEGUSTACIONES GUIADAS 11:00 AM - 13:00 PM 7H20-1
DEGUSTACIONES GUIADAS 11:00 AM - 13:00 PM 7H20-1
DEGUSTACIONES GUIADAS 11:00 AM - 13:00 PM 7H20-1
DEGUSTACIONES GUIADAS 11:00 AM - 13:00 PM 7H20-1
IBERIAN HAM SLICING 11:00 AM - 13:00 PM 4F23-104
IRUKI DAY 11:00 AM - 13:00 PM 5G01
Showcooking and Tastings from Matosinhos 11:00 AM - 13:00 PM 3C07
Showcookings, catas y presentaciones 11:00 AM - 13:00 PM 3H28
Sabor Granada 11:00 AM - 16:00 PM Foro Gourmets - 3I50
Honey tasting by Apicola Alcarreña Apiary 11:30 AM - 12:00 PM 4H36
Tasting of Valencian products from Proava 11:30 AM - 12:00 PM 6H12-2
Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting 11:30 AM - 12:00 PM 3F37
DUELAS: Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias 11:45 AM - 12:30 PM 3A40
Barista Demonstrations 11:45 AM - 12:45 PM 5H02
Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora 12:00 PM - 12:15 PM 6D30
CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE 12:00 PM - 12:30 PM 7F02
Discovering Afuega’l Pitu PDO Cheese 12:00 PM - 12:30 PM 3F37
Showcooking & Tasting 12:00 PM - 12:30 PM 5G01
Showcooking with food products certified with the Natural Park of Andalusia Brand 12:00 PM - 12:45 PM 7J01
Specialty Coffee Cupping and Specialty Decaf Coffee 12:00 PM - 13:00 PM 7I06
PRESENTATION AND WINE TASTING 12:00 PM - 13:00 PM 7G14
SHOWCOOKING: Chef Ignacio Maroto Alfaya con Fermín Ibérico y Bodega Muelas. Tierra de Sabor GASTRO 12:00 PM - 13:00 PM 4F23
TASTING OF EXTRA VIRGIN OLIVE OILS 12:00 PM - 13:45 PM 5C22-Dip.Jaén-06
Steamed Bao Bun Tasting 12:00 PM - 14:00 PM 7F12
Tasting of bullfighting sausage 12:00 PM - 14:00 PM 4A15
Tasting of traditional sausages from EXTREMADURA 12:00 PM - 14:00 PM 4F32-4
Tasting of Rolled Potato and Chickpeas Snack in airfyer 12:00 PM - 14:00 PM 6B10-3
All-day tasting 12:00 PM - 14:00 PM 4E26
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 12:30 PM - 13:00 PM 3F37
Honey Tasting 12:30 PM - 14:30 PM 6H12-3-51
¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor 12:30 PM - 14:30 PM 4F23
Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France 12:45 PM - 13:15 PM 7F02
RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA 12:45 PM - 13:30 PM 3A40
Tasting Truffo and truffle's caviar with chef's preparation 13:00 PM - 13:30 PM 6F27
Showcooking with food products certified with the Natural Park of Andalusia Brand 13:00 PM - 13:45 PM 7J01
Winner of the Hotel Tapa Tour 2025 – Gran Hotel Inglés: “The traditional tapa reimagined: Madrid tradition and hotel creativity in a squid-stuffed por 13:00 PM - 14:00 PM Espacio Gastronómico Alimentos de España - 7A05
SHOWCOOKING DEMONSTRATION 13:00 PM - 14:00 PM 7G14
SHOWCOOKING: Chef Ignacio Maroto Alfaya con Comenbabia & La Artesa Selección y DO Arlanza . Tierra de Sabor GASTRO 13:00 PM - 14:00 PM 4F23
Tierra de Sabor – GASTRO - SHOWCOOKING 13:00 PM - 14:00 PM 4f23-28
Gijón Cider® – Asturias Cider® 2026 13:00 PM - 14:30 PM Auditorium Gourmets - 5 E50
1st Grill Challenge IRUKI by Embajadores 13:00 PM - 15:00 PM 5G01
1st Grill Challenge IRUKI by Embajadores 13:00 PM - 15:00 PM 5G01
IRUKI DAY 13:00 PM - 15:00 PM 5G01
Showcooking and Tastings from Matosinhos 13:00 PM - 15:00 PM 3C07
Showcookings, catas y presentaciones 13:00 PM - 15:00 PM 3H28
Tasting of SanKou Asian Food Products 13:15 PM - 15:15 PM 3C20
GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE 13:30 PM - 14:00 PM 7F02
Showcooking & Tasting 13:30 PM - 14:00 PM 5G01
Showcooking with Jota Abril and DAPSA CEO 13:30 PM - 14:30 PM 4C23-43
MERMELADAS Y SABORES ISLEÑOS - ISLA DE GRAN CANARIA 13:45 PM - 14:30 PM 3A40
Showcooking with food products certified with the Natural Park of Andalusia Brand 14:00 PM - 14:45 PM 7J01
INTERPORC “The value of ham in the hospitality sector: utilisation, profitability and sustainability” 14:00 PM - 15:00 PM Espacio Gastronómico Alimentos de España - 7A05
SHOWCOOKING DEMONSTRATION 14:00 PM - 15:00 PM 7G14
SHOWCOOKING: Chef Ignacio Maroto Alfaya con Asoc. de Artesanos Alimentarios de CyL y La Giralda de Castilla . Tierra de Sabor GASTRO 14:00 PM - 15:00 PM 4F23
MEG, Mujeres en Gastronomía 14:30 PM - 16:00 PM Plató Gourmets - 7 F70
COCTELERÍA - LANZAROTE 14:45 PM - 15:30 PM 3A40
Olive oil tasting demonstration with pairing according to quality and variety 15:00 PM - 15:00 PM 7G06
SHOWCOOKING DEMONSTRATION 15:00 PM - 16:00 PM 7G14
Showcooking and Tastings from Matosinhos 15:00 PM - 16:00 PM 3C07
SHOWCOOKING DEMONSTRATION 16:00 PM - 17:00 PM 7G14
Discovering Afuega’l Pitu PDO Cheese 16:30 PM - 17:00 PM 3F37
CATA/ DEGUSTACIÓN DE VINO DOP CANGAS 17:00 PM - 17:30 PM 3F37
Tasting Truffo and truffle's caviar with chef 18:00 PM - 18:30 PM 6F27

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