On 16 April, a unique event will take place that will showcase one of the defining characteristics of Asturian cider and international sommelier culture, the art of pouring.
More than just a serving technique, the art of pouring transforms the cider, enhancing its aromas and flavour.
This process is in the hands of only a few. Escanciado is a globally recognised art that requires precision and expertise. Only the finest professionals are capable of bringing the cider to its perfect peak, turning every ‘culín’ into a unique experience.
Gijón de Sidra® thus reinforces its commitment to Asturian heritage and culture through this tasting, which invites you to discover and enjoy this tradition.