A unique gastronomic experience showcasing the richness of Asturias through an exceptional pairing. Chosco de Tineo PGI, Afuega’l Pitu cheese and Asturias honey PGI come together in a proposal designed to delight the palate, perfectly complemented by the distinctive character of Vino de Cangas.
The session will be led by Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, who will bring a contemporary and creative vision to these traditional products, reinterpreting their essence through fine dining. A tasting experience that invites visitors to discover the identity, territory and excellence of Asturias in every bite and sip.