Guided tasting of raw honeys forest (chestnut) and mountain (heather). The activity highlights origin, natural environment, sensory differences between varieties and the “from hive to jar” process, emphasizing traceability, certifications and culinary uses of honey in gastronomy and pairings.
Approximate duration:
15–20 minutes Language English
Target audience:
Gourmet professionals, horeca, distributors and specialized visitors
Location:
Miel Valle de Prada stand