Master class Jesús Barranco - Restaurante Raza y Dehesa

• Exhibitor: GRUPO MIGUEL VERGARA
• Sector: MEATS
• Date: Tuesday, April 14, 2026
• Time: 15:00 PM - 16:00 PM
• Pab: 5
• Location: 5D02

At 3:00 PM, Jesús Barranco returns to our stand with a culinary proposal that blends technique, creativity, and bold flavors. Representing a new generation of chefs, his cooking is modern, daring, and deeply connected to the product. During this session, he will once again present his signature creations using Miguel Vergara Angus: onglet seared in cecina oil, Angus loin with cured beef cecina and sun-dried tomato tartare, and low-temperature spiced brisket.
A perfect opportunity to discover the potential of our meats and the group’s commitment to delivering distinctive, high-quality products for modern gastronomy.