On Thursday, April 16th at 1:00 PM, the GOURMET 2026 Showcooking will take place on the Tierra de Sabor stage. Chef Ignacio Maroto from Casa Taberna Restaurant in Pedraza (Segovia) will prepare two dishes using our two cooked rib and sweetbread products:
Slow-cooked rib taco with cheese shavings
Fried suckling pig with red wine reduction