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Meat cutting

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  • Exhibitor: INTEROVIC
  • Sector: FOOD
  • Date: Monday, April 13, 2026
  • Time: 10:00 AM - 12:00 PM
  • Pab: 6
  • Location: 6F15
Daniel Herrero, second generation at the helm of Carnicerías Herrero in Fuenlabrada and technical coordinator for the Spanish national butchers' team, will teach the public how lesser-known cuts such as French Rack, necks, ribs, small ribs, lamb tournedo, T-bone, lamb tartare, Saratoga French Rack, stuffed brisket, hexagonal and linear shoulder trussing, and lamb butterfly cut can be transformed into simple and original dishes, perfect for enjoying at home and impressing guests.