show cooking with the Salamanca hospitality school

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  • Exhibitor: IBÉRICOS JUAN JOSÉ
  • Sector: FOOD
  • Date: Tuesday, April 14, 2026
  • Time: 11:00 AM - 11:45 AM
  • Pab: 3
  • Location: 3H28
Liquid fritter of Iberian pork loin and fennel