Arcecarne and Salón Gourmets are taking the burger to the next level in this competition, which will feature high-quality meat from the Burgos-based company. From traditional burgers to Angus burgers and flavoured varieties, their burgers will take centre stage at this Burger Masters event, where contestants will be tasked with creating the best recipe using this gourmet, versatile product with its exceptional flavour.
In this competition, seven professional chefs will have to prepare four identical burgers in 20 minutes, using meat selected from Arcecarne’s extensive catalog, demonstrating their skill in achieving the perfect doneness, juiciness, and flavor, with the goal of impressing a panel of judges who will evaluate all these aspects in detail.
In addition, Arcecarne will present a newly created type of burger: La Mestiza. They will air a commercial discussing this burger, Arcecarne’s facilities, and the services they provide to restaurants. There will also be a burger tasting for the attending public.
winners:
The members of the Jury will be as follows:
The contestants will be as follows: