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GOURMET CUISINE

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  • Exhibitor: INTEROVIC
  • Sector:FOOD
  • Date:Monday,April13,2026
  • Time:10:00 AM -12:00 PM
  • Pab:6
  • Location:6F15
INTEROVIC also boasts its star chef: Antonio González (INTEROVIC's R&D team). During the four days of the fair, he will be in charge of the stand preparing tapas that showcase the versatility of lamb beyond traditional roasts: lamb Russian salad, lamb tartare, and different versions of the Paquito, including the classic with grilled lamb steak.