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GOURMET CUISINE

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  • Exhibitor: INTEROVIC
  • Sector: FOOD
  • Date: Monday, April 13, 2026
  • Time: 10:00 AM - 12:00 PM
  • Pab: 6
  • Location: 6F15
INTEROVIC also boasts its star chef: Antonio González (INTEROVIC's R&D team). During the four days of the fair, he will be in charge of the stand preparing tapas that showcase the versatility of lamb beyond traditional roasts: lamb Russian salad, lamb tartare, and different versions of the Paquito, including the classic with grilled lamb steak.