Seafood from Norway has been the star of an exceptional show cooking event at Salón Gourmets, where its seafood, considered one of the most prized in the world due to the purity of its cold, crystal-clear waters, showcased all its strength and character.
Slowly grown in a unique natural environment, products such as scallops, Norwegian lobster, king crab, brown crab or snow crab stand out for their unique flavour, impeccable texture and quality directly linked to their Norwegian origin.
On this gastronomic stage, chef Íñigo Urrechu interpreted these exceptional ingredients to showcase their enormous culinary potential, turning them into the real stars of the show. A tribute to the Norwegian sea and the identity it imprints on each of its products.