Master class Naumi Uemura - Restaurante Uemura

• Exhibitor: GRUPO MIGUEL VERGARA
• Sector: MEATS
• Date: Wednesday, April 15, 2026
• Time: 13:00 PM - 13:40 PM
• Pab: 5
• Location: 5D02

At 1:00 PM, our stand will host Naumi Uemura, a Spanish-Japanese chef and one of the leading ambassadors of Japanese cuisine in Spain. Her career combines top-tier training, prestigious certifications, and a strong commitment to sharing Japanese culinary culture. Trained at the Kyoto Culinary Art Academy and the renowned Kikunoi Honten (3 Michelin stars), Naumi made history as the first Spanish national to win the European final of the Washoku World Challenge. In this session, she will introduce the teppanyaki technique, along with its sauces and tools, while preparing presa and ribeye from Miguel Vergara Angus in a demonstration that is both educational and visually captivating.
A unique experience that brings together technique, culture, and product, showcasing how our meats meet the highest standards of international cuisine.