Master Class Gregorio Tolosa - Restaurante Bidea 2

• Exhibitor: GRUPO MIGUEL VERGARA
• Sector: MEATS
• Date: Monday, April 13, 2026
• Time: 13:00 PM - 13:30 PM
• Pab: 5
• Location: 5D02

At 1:00 PM, our stand will welcome Gregorio Tolosa, chef of Bidea 2 and one of Spain’s leading figures in open-fire cooking. Known for his deep respect for raw ingredients and his mastery of the grill, Tolosa has become a true reference for meat lovers. In this session, he will showcase a dish that perfectly represents his culinary identity: a stunning bone-in beef rib steak from Valles del Esla, prepared with precision, simplicity, and outstanding technique.
An experience that perfectly reflects our group’s philosophy: selecting exceptional cuts, working with outstanding breeds, and delivering meat that speaks for itself.