CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE

Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.

Perlita caviar is known for its firm, glossy grains and refined aromatic profile, offering buttery notes, hints of nuts, and a long, balanced finish. The entire maturation process takes place on-site, blending traditional craftsmanship with strict quality control—qualities that have made Perlita a benchmark in contemporary French gastronomy.

At SG39, Caviar Perlita presents an exclusive tasting of its signature selections, offering professionals a unique opportunity to experience the excellence of French caviar produced in Aquitaine.