Contest Rules
The prestigious Italian slicer manufacturer Berkel and the Salamanca-based double montanera Iberian ham brand Arturo Sánchez are searching for the “Best Montado Iberico by Arturo Sánchez and Berkel 2026” at the 39th Salón Gourmets.
Six contestants will have to offer their best creations with Arturo Sánchez's fresh and cured Iberian products, cut with Berkel's expertise.
Participants will have 20 minutes to prepare their entry and must choose between making a cold or hot montado, informing the organizers of their choice in advance. There will be three finalists in each category, who will also have to demonstrate their skill with the Berkel Volano slicing machine, which they will use to slice the ingredients as they prepare their montados.A jury of professionals will closely monitor the entire process, taking into account, in both categories, aspects such as creativity and originality, speed in preparing the montado, skill in using the Berkel Volano slicer, and the flavor of the ingredients used.The winner of the Best Cold Montado will receive a prize of 1,000€ and a selection of Arturo Sánchez products.The winner of the Best Hot Montado will receive a prize of 1,000€ and a selection of Arturo Sánchez products.
Winners
Judges:
Selected contestants:Cold sandwiches:
Hot sandwiches: