QvExtra! “Your dish, your EVOO, your rules”
Soledad Serrano, president of QvExtra, will give a detailed presentation introducing QvExtra and the SIQEV seal. Following this, Maria Morales, chef at the restaurant “Esencia by Maria Morales”, will prepare a dish using SIQEV EVOOs, which attendees will then be able to enjoy. The aim is to establish EVOO as a valuable tool in the restaurant industry.