After a welcome address by Francisco Abad Picazo, president of FEDEPESCA, a live demonstration will take place showcasing the preparation of sushi using local fishery and aquaculture products. The session will be led by an innovative fishmonger (Iván Sastre García) together with sushi chefs Juan Guillermo Torres and Marcos Ramírez.
The activity combines technical explanation, a conversation on the evolution of the sector, and a tasting, highlighting the quality of local products and the innovative capacity of traditional fishmongers. María Luisa Álvarez, general director of FEDEPESCA, will act as host of the event