How contemporary cooking is rediscovering poultry and traditional recipes. Chef Marian Reguera presents a showcooking session highlighting the culinary value of poultry in Spanish cuisine. She prepares live recipes featuring chicken, turkey, and quail, emphasizing their role in traditional gastronomy, including house classics such as escabeches and pepitoria, along with a pantry of ingredients with Designation of Origin. The session showcases the quality, versatility, and tradition of poultry in contemporary cooking.