Michelin-starred Asturian chef Elio Fernández, from Ferpel Gastronómico, presents a live showcooking that pays tribute to the culinary heritage of Asturias.
In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity, technique and creativity.
A dynamic gastronomic experience where traditional products are reimagined through contemporary cuisine, showcasing new ways to enjoy the most iconic flavours of Asturias