Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited along 30 years, has established a bridge between the gastronomic world and its users for them to value the most prestigious chefs, both national and international, famous restaurants, winemakers and sommeliers.
The winners of the 15th edition have been:
Best restaurant:
La Lobita restaurant, Navaleno (Soria)
Best chef:
Iván Cerdeño, Iván Cerdeño restaurant, Cigarral del Ángel (Toledo)
Best maître:
Javier Gil Jarén, Gaytán restaurant, (Madrid)
Best sommelier (ex aequo):
María José Huertas, Paco Roncero restaurant, (Madrid)
Valerio Carrera, A`Barra (Madrid)
Best gastronomic shop (ex aequo):
La Chinata
Montal (Zaragoza)
Best hotel(ex aequo):
Hotel Akelarre, San Sebastián
Hotel Atrio; Cáceres
Best communicator:
Onda Cero radio
Best entry or institution:
Repsol guide
Best book:
Host, Abel Valverde. Planeta Gastro
Best product:
Black Truffle from Teruel
Best distinction:
Ángel León
In memoriam recognition: