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OPROMAR “Gourmet cuisine for young diners. Fish recipes for school meals”

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OPROMAR “Gourmet cuisine for young diners. Fish recipes for school menus”

The presentation will address the importance of introducing fish into children’s diets in an appealing and healthy way. It will feature Juan C. Martín Fragueiro and the renowned chef Lucía Freitas, who has won awards for her restaurant A Tafona. The session will combine theoretical content with a live cooking demonstration, showcasing recipes adapted for school menus, designed to be nutritious and appealing to young children. The event will conclude with a tasting of the dishes prepared.