Master class Jesús Barranco - Raza y Dehesa

• Exhibitor: GRUPO MIGUEL VERGARA
• Sector: MEATS
• Date: Tuesday, April 14, 2026
• Time: 13:00 PM - 14:00 PM
• Pab: 5
• Location: 5D02

At 1:00 PM, we will be joined by Jesús Barranco, chef of Raza y Dehesa, a rising talent known for his bold, creative, and personality-driven cuisine. His approach is rooted in product quality, reinterpreted through a contemporary, flavorful, and impactful lens. In this session, Jesús will present a selection of dishes featuring Miguel Vergara Angus: onglet seared in cecina-infused oil, Angus loin with cured beef cecina and sun-dried tomato tartare, and low-temperature spiced brisket.
A vibrant showcase that highlights the versatility and quality of our Angus beef—one of the core pillars of our group.