Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together.
This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate.
An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.