Vermut Zarro, Madrid’s vermouth, the result of a secret, artisanal production process dating back to 1968, is organising this tasting of desserts and cocktails centred around vermouth, highlighting its aromatic nuances and its versatility in the kitchen.
This classic aperitif is reinvented with sweet and surprising creations by José Fernández, master pastry chef, paired with different versions of vermouth crafted by Juan Carlos Muñoz, President of the Madrid Bartenders’ Association. A dynamic and delicious experience that invites you to discover new ways to enjoy vermouth beyond the aperitif.