1st Grill Competition IRUKI by Embajadores

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  • Exhibitor: IRUKI - EMBAJADORES
  • Date: Thursday, April 16, 2026
  • Time: 10:00 AM - 14:00 PM
  • Pab: 3
  • Location: Hall Gourmets - 3A50

In a world where gastronomy is culture, passion, and spectacle, we present a unique experience that pays tribute to mastery of technique and pure flavor:  “1st Parrilla Challenge IRUKI by Embajadores,” a competition that goes beyond traditional barbecuing to become a true gastronomic show. Designed for the exclusive setting of the Salón Gourmets, this championship will bring together the best grill masters in a dynamic, visual, and flavorful format, where selection, precision, and absolute control over cooking will be the real stars.

Also, Parrillas Gresilva, as a co-sponsor, will showcase the innovation of its sustainable, fast and innovative grills, thanks to their side-heat radiation system.

Contest Rules

Judges:

  • Jon Gorostiaga - President of Grupo Embajadores
  • Tomás Écija - Chef and Owner of La Maita and El Albero
  • Gonzalo Armas - Executive Chef at Carbón Negro
  • Javier Brichetto - Chef at CEO Piantao Restaurant
  • Elma Fernández - Carnívora Gourmet
  • Oswaldo González - Chef at Restaurant los 3

Selected Contestants:

  • José Luis Sáenz - Pepe Chuletón. Calahorra. La Rioja
  • Jimmy Garcés - Parrilla Ceferino Restaurant. Madrid
  • Javier Jerez - Es Parc - Selva. Mallorca
  • Jaime Amador Fernández - Nagú. Madrid
  • Aitor del Olmo - Amaren Restaurant.  Bilbao. Bizkaia
  • Davinia Martínez - D`Davinia Martínez Restaurant. Orihuela. Alicante
  • Luis Rojo - Caleña Restaurant. Ávila