The presentation, led by Narcís Oliu Albalat, Cristina Mañas, and Basilio Otero, will focus on the red shrimp of Palamós, one of the most emblematic products of the Mediterranean. Through a live showcooking session, a recipe will be prepared to highlight its quality and uniqueness. During the session, speakers will explain its origin, characteristics, and the particularities of its fishery. They will also address the role of fishermen’s guilds in ensuring the sector’s sustainability. The experience will conclude with a tasting to enjoy this exceptional product.