ANFABASA “Cod! And salted fish. A classic that never fails to impress”

• Exhibitor: MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )
• Date: Wednesday, April 15, 2026
• Time: 16:30 PM - 17:30 PM
• Pab: 7
• Location: Espacio Gastronómico Alimentos de España - 7A05

ANFABASA “Bacalaohh! And salted fish. A classic that never fails to surprise”

Minerva Izquierdo invites you to rediscover one of the most traditional products of our cuisine. Through an informative talk, we will explore the properties, origins and versatility of cod and salted fish. The event will conclude with a tasting of cod dishes prepared by a chef, allowing you to experience its full potential in the kitchen. An experience designed to delight the palate and broaden your knowledge. Ideal for lovers of the product and those curious about gastronomy.