INTERPORC “The value of ham in the HORECA sector: utilisation, profitability and sustainability”
Discover how to get the most out of white-coated pork ham in this masterclass specially designed for professionals in the HORECA sector. Miguel Roses, a specialist from Interporc’s International Department, and María Esther Sobrino, a professional carver, will demonstrate key techniques for optimising yield, reducing waste and improving the profitability of each cut through a live carving demonstration. With a practical and dynamic approach, they will address aspects such as cost per portion, the correct positioning of the ham and its impact on the final presentation. Furthermore, they will highlight its nutritional profile and commitment to sustainability.