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Activities 2024

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Tasting of Italian wines 10:00 AM - 10:00 AM 8H20
A Masterclass Extra Virgin olive oil 10:00 AM - 10:15 AM 6D30
Liberso Curioso Verdejo 2016, Mundus Vini "Best of Show" 2024 10:00 AM - 11:00 AM 4D50
Showcooking desarrollado por el pastelero Julio López 10:00 AM - 11:00 AM 4C23-24
Cofradía del Tomate 10:00 AM - 12:00 PM 6D30
DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL" 10:00 AM - 12:00 PM 8G26
Tasting of TARTUFO ROYAL products and product information. 10:00 AM - 12:00 PM 3D03
Amc cooking system demostration 10:00 AM - 12:00 PM 3G20
Exhibición de corte y degustación de jamón ibérico 10:00 AM - 12:00 PM 5F02-Dip. Huelva-9
14th GourmetQuesos, The Best Spanish Cheeses Championship 2024 10:00 AM - 14:00 PM Hall Gourmets - 4 F50
3rd Gourmet Pizza Spanish Championship by 1906 Red Vintage Beer 10:00 AM - 19:00 PM Stage Pizzas - 8A30
4th Salon Gourmets Contest: #IncognitoproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyfavouritestandSG24 10:00 AM - 19:00 PM 8B27
6th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 8A01
Comunidad de Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4 A50
#Alimentosdespaña Area / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Innovation Area 10:00 AM - 19:00 PM Innovation Area - 8D46
Gourmetour + Gastronomic Bookshop 10:00 AM - 19:00 PM LIBRERIA GASTRONOMICA GOURMETOUR +
Organic Exhibition Area 10:00 AM - 19:00 PM Organic Exhibition Area
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel 8A15
28th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 8A01
Food Bank of Madrid - SOS Children's Village 10:00 AM - 19:00 PM Banco de Alimentos -Aldeas infantiles
Children's Workshops 10:00 AM - 13:00 PM Children Workshops - Core 2/4
NGO Gastronomia Solidaria 10:00 AM - 17:00 PM Gastronomía Solidaria- 3I02
Breakfast and showcooking with tasting of Maykhel Chocolates 10:30 AM - 11:00 AM Comunidad de Madrid Stage - 4 A50
Fuerteventura dulce: Chocolates...algarroba...támara...pimienta...sal y espirulina. ISLA DE FUERTEVENTURA 10:30 AM - 11:15 AM 3A40
Treasures of the Sea: Exploring the Differences between the Japanese, Thin and Slimy Clam from traditional fishmongers 10:30 AM - 11:15 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
tasting of vinegars 10:30 AM - 12:15 PM
Organic horchata tasting 10:30 AM - 12:30 PM 6H12-2-18
PRESENTATION OF OUR NEW PRODUCT HAM OF TUNA 10:30 AM - 12:30 PM 3E20
Riedel Experience Express 11:00 AM - 11:10 AM 6F02
PRESENTATION AND TASTING OF "NUDE CAKE" 11:00 AM - 11:30 AM 4C48
Coffee Tasting Workshop 11:00 AM - 11:30 AM 6E20
DESAYUNO SALUDABLE CON AOVE DOP PONIENTE DE GRANADA 11:00 AM - 11:45 AM 5E02-Andalucia
DOP TORTA DEL CASAR Y DOP RIBERA DEL GUADIANA 11:00 AM - 11:45 AM 4F33
EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA I 11:00 AM - 11:45 AM 5E02-Andalucia
Programación de Showcookings Lunes 22 de Abril 11:00 AM - 11:45 AM 3C30
55 years stretching mozzarella 11:00 AM - 12:00 PM 4C23-23
TI-TA BRUNCH 11:00 AM - 12:00 PM 3H08
How to make Croquette dough, Bechamel, Gluten Free, in 2 minutes, without using the fire - Los Milagros de Santa Rita 11:00 AM - 12:00 PM 4F04
Preparation of Oleo Latte with AOVE D.O.P. ACEITE DE MADRID "Molino de Titulcia" from LA ACEITERA DE LA ABUELA 11:00 AM - 12:00 PM Comunidad de Madrid Stage - 4 A50
Official Inauguration of 37 Salon Gourmets, International Fine Food and Beverages Fair 11:00 AM - 12:00 PM 8B27
Exhibition and tasting of brand new EVOOs with coffe 11:00 AM - 12:00 PM 4C23-27
Show cooking " De la Sierra al mar de Almería" 11:00 AM - 12:00 PM 6D30
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 11:00 AM - 12:00 PM 4F23
LAN, 50 years of an exciting challenge 11:00 AM - 12:30 PM Plató Gourmets- 3H50
SHOWCOOKING 11:00 AM - 13:00 PM 3C30
XChef Challenge by 1906 Beers - Central Region 11:00 AM - 13:00 PM Gastronomía Solidaria- 3I02
EL ARTE DE DISFRUTAR 11:00 AM - 13:00 PM 3G01
ARTISAN MANUFACTURING OF WAFERS 11:00 AM - 13:00 PM 8I12
SHOWCOOKING ANDALUCÍA - PABELLÓN 5 11:00 AM - 13:00 PM 5E02-Andalucia
SHOWCOOKING DENOMINACIONES DE ORIGEN DE ANDALUCÍA - PABELLÓN 5 11:00 AM - 13:00 PM 5E02-Andalucia
Los vinos atlánticos. ISLA DE GRAN CANARIA 11:15 AM - 12:00 PM 3A40
Inauguration by the Secretary of State of the Ministry of Agriculture and Food, Ms Begoña García Bernal 11:20 AM - 12:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Tasting and exhibition 11:30 AM - 13:00 PM 3A40
Top quality olive tasting 11:30 AM - 13:30 PM 6H12-2-21
Honeycomb Tasting Paired with Cheeses 11:30 AM - 13:30 PM 8H29
Demetra Product tasting and ideas - Artichokes 11:30 AM - 13:30 PM 6H06
30th Ham Cutting Contest / Dehesa de Extremadura 11:30 AM - 14:00 PM Gourmets Stage - 6A26
4º Burger Combat, Hamburger Spanish Championship Gourmets / Lantmännen 2024 11:30 AM - 14:00 PM Auditorium Gourmets - 8F50
Riedel Experiences Express 12:00 PM - 12:10 PM 6F02
Extra Virgin Olive Oil tasting. EVOO Fidelco 12:00 PM - 12:30 PM 4H36
National Director Nuno Monteiro 50 years of succes 12:00 PM - 12:30 PM 3G20
Presentation of the 3rd Spanish Gourmet Pizza Championship by Cerveza 1906 Red Vintage 12:00 PM - 12:30 PM Stage Pizzas - 8A30
IGP TERNERA DE EXTREMADURA, DOP ACEITE MONTERRUBIO, DOP PIMENTÓN DE LA VERA Y DOP RIBERA DEL GUADIANA 12:00 PM - 12:45 PM 4F33
PRIMEROS PREMIOS AOVE CONCURSO PROVINCIAL DIPUTACIÓN DE CÓRDOBA 12:00 PM - 12:45 PM 5E02-Andalucia
Quesos y vinos Majoreros. ISLA DE FUERTEVENTURA 12:00 PM - 12:45 PM 3A40
Showcooking Lunes 22 de Abril 12:00 12:00 PM - 12:45 PM 3C30
VERDE QUE TE QUIERO VERDE 12:00 PM - 12:45 PM 5E02-Andalucia
Wine tasting 12:00 PM - 13:00 PM 3A40
Efficient cooking with a taste of the sea 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING 12:00 PM - 13:00 PM 8GAL12
Product tasting 12:00 PM - 13:00 PM 4C23-14
Tasting of spicy products 12:00 PM - 13:00 PM 5F42-Dip. Granada-12
EXPLORING CULINARY EXCELLENCE WITH DIVINE CREAZIONI 12:00 PM - 13:00 PM 3E02
iCOOK - Showcooking with the Multilevel function for steam 12:00 PM - 13:00 PM 3B06
Show cooking M PRODUCTO CERTIFICADO by Pepa Muñoz 12:00 PM - 13:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 12:00 PM - 13:00 PM 4F23
PRODUCT TASTING ACTIVITY 12:00 PM - 14:00 PM 5C42-Dip. Sevilla-11
Olive tasting 12:00 PM - 14:00 PM 6F29
Hand-cut beef ham and live tasting 12:00 PM - 14:00 PM 4F23-92
TASTING OF SPANISH APPETIZERS AND TAPAS 12:00 PM - 14:00 PM 4G06
Arbequina EVOO tasting 12:00 PM - 14:00 PM 3E40
Degustación embutidos tradicionales extremeños. 12:00 PM - 14:00 PM 8G23
Degustaciones de productos de Mercados de Madrid 12:00 PM - 14:00 PM 3E30
Show coocking 12:00 PM - 14:00 PM 3C30
Presentation and tasting "La Taberna Catering" 12:30 PM - 13:00 PM 4C48
Showcooking Cal Paradís, Michelin-Star chef 12:30 PM - 13:00 PM 6H12
Teas, Infusions and Rooibos Tasting Workshop 12:30 PM - 13:00 PM 6E20
Taller de formación y cata de cafés 12:30 PM - 13:00 PM 6B26
Degustación de Jamón. Montánchez un jamón con historia propia 12:30 PM - 13:30 PM 8I05
Masterclass " La pizza es alta cocina" 12:30 PM - 13:30 PM Stage Pizzas - 8A30
Amc cooking system demostration 12:30 PM - 14:30 PM 3G20
PRESENTATION OF OUR NEW PRESERVE OF CRAB MEAT 12:30 PM - 14:30 PM 3E20
SHOWCOOKING AND TASTING 12:30 PM - 14:30 PM 4C23-01
The Impossible Vineyard 12:45 PM - 13:30 PM 3A40
Saborea Lanzarote. El viñedo de lo imposible. Bodegas El Grifo. ISLA DE LANZAROTE 12:45 PM - 13:30 PM 3A40
Show cooking , Pablo Fuente, de Bacus (Almería) Croqueta laksa con gamba roja de Almerá y costilla de cerdo char siu con miel 12:45 PM - 13:30 PM 6D30
TASTING / TRIAL OF OLIVES STUFFED WITH ANCHOVY 12:45 PM - 13:45 PM 4F20
Riedel Experiences Express 13:00 PM - 13:10 PM 6F02
DOP TORTA DEL CASAR, DOP QUESO DE ACEHÚCHE, DOP QUESO DE LA SERENA, DOP QUESO IBORES Y DOP MIEL VILLUERCAS IBORES 13:00 PM - 13:45 PM 4F33
GUSTO DEL SUR I 13:00 PM - 13:45 PM 5E02-Andalucia
Showcooking Lunes 22 de Abril 13:00 13:00 PM - 13:45 PM 3C30
VINO BLANCO JOVEN CONDADO DE HUELVA "UN NUEVO CLÁSICO" 13:00 PM - 13:45 PM 5E02-Andalucia
Tasting of AOVEs awarded with the Alimentos de España Awards 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Celebration kitchen 13:00 PM - 14:00 PM 4C23-23
Degustación de receta tradicional con Chosco 13:00 PM - 14:00 PM 3F40
Firo Vázquez and the Calasparra Town Council present: EVOO, a tool in the hotel and catering trade and Cooking with Calasparra. 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
iCOOK - Showcooking with the Multilevel grill function 13:00 PM - 14:00 PM 3B06
RUTA DEL ACEITE DE EXTREMADURA: CATA MARIDADA DE ACEITES DE EXTREMADURA I 13:00 PM - 14:00 PM 4F32
The Taste of Game Meat (show cooking & testing) 13:00 PM - 14:00 PM 8E32
Show-cooking. Embutidos Tendilla 13:00 PM - 14:00 PM 4H36
Showcooking based on VERMUT ZECCHINI 13:00 PM - 14:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 13:00 PM - 14:00 PM 4F23
Enogastronomical and Susteninable Ourense Province 13:00 PM - 14:30 PM Plató Gourmets- 3H50
LIVE COOKING 13:00 PM - 15:00 PM 6C20
CUTTING HAMS WITH A KNIFE. 13:00 PM - 15:00 PM 6I03
Codfish sample tasting 13:00 PM - 15:00 PM 3C12
Cata de Vinos de Tenerife. ISLA DE TENERIFE 13:30 PM - 14:15 PM 3A40
TASTING OF MANGO AND JALAPEÑO SAUCE WITH BLACK PUDDING FROM CANILLAS. 13:30 PM - 14:30 PM 3E17
Pâté en croûte - Live event 13:30 PM - 14:30 PM 6B06
Healthy and oil-free frying with AirFryer - Santa Rita Harinas 13:30 PM - 14:30 PM 4F04
Sabor a Valdefuentes 13:30 PM - 14:30 PM 8I05
Show cooking Rafa Rodríguez, de Abbaye de Montheron (Suiza) 13:30 PM - 15:00 PM 6D30
Tasting with Chefs 14:00 PM - 14:30 PM 6D30
Degustación Productos "Desuflí" y "Aquí Carboneras" 14:00 PM - 14:30 PM 6D30
ALMOROJE, RAÍCES SEGUREÑAS 14:00 PM - 14:45 PM 5E02-Andalucia
DE TAPAS POR CÓRDOBA CON AOVE DOP LUCENA 14:00 PM - 14:45 PM 5E02-Andalucia
Tasting of canned meats. 14:00 PM - 15:00 PM 4F32
Presentation of the ensaladilla madrileña de garbanzos by chef Antonio María Ventura 14:00 PM - 15:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 14:00 PM - 15:00 PM 4F23
ALEJANDRO HERNÁNDEZ DEL RESTURANTE VERSATIL, 4 TAPAS DE PRODUCTOS CON DOP/IGPS DE EXTREMADURA. 14:00 PM - 16:00 PM 4F33
Degustaciones de productos de Mercados de Madrid 14:00 PM - 16:00 PM 3E30
Gastro Flamenco - Show Cooking 14:00 PM - 17:00 PM Gastronomía Solidaria- 3I02
Maridaje de dos vinos de la DOP Vinos de La Gomera con dos tapas con productos típicos de la isla. ISLA DE LA GOMERA 14:15 PM - 15:00 PM 3A40
Degustación Productos "Desuflí" y "Aquí Carboneras" 14:30 PM - 15:30 PM 6D30
100% Iberian acorn-fed loin tartare Preparation 14:30 PM - 15:30 PM 6B06
Presentation of the Official Pizza of the Championship, designed by Jesús Marquina: Pizza 1906 Red Vintage 14:30 PM - 16:00 PM Stage Pizzas - 8A30
Do you know our surface longline fish? 14:30 PM - 16:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING OF MARINADE PRODUCTS 14:45 PM - 16:45 PM 3E20
Amc cooking system demostration 14:45 PM - 16:45 PM 3G20
Fresh fusion 15:00 PM - 15:00 PM 4C23-23
Un café fuero de los trópicos. ISLA DE LA PALMA 15:00 PM - 15:45 PM 3A40
TASTING "THE BEST TORTILLA IN MADRID" 15:00 PM - 16:00 PM 4C23-01
PIZZA ON THE PEEL: ALL THE SOUND OF THE CRUNCHY GERM 15:00 PM - 16:00 PM 3E02
Presentation of "the best potato omelette in the Community of Madrid 2024" 15:00 PM - 16:00 PM Comunidad de Madrid Stage - 4 A50
QUICK - Speed ??for your business in the most compact and easy-to-use oven on the market 15:00 PM - 16:00 PM 3B06
RUTA DEL ACEITE DE EXTREMADURA : CATA MARIDADA DE ACEITES II 15:00 PM - 16:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 15:00 PM - 16:00 PM 4F23
7th Best Asturian-Style Veal Cutlet, Cachopo Contest 15:00 PM - 19:00 PM Auditorium Gourmets - 8F50
The Best Iberian Montado in Spanish Gastronomy by Arturo Sánchez and Berkel 15:00 PM - 19:00 PM Hall Gourmets - 4 F50
Riedel Experience: The importance of the glass from a technical point of view, not an aesthetic one 15:30 PM - 17:00 PM Plató Gourmets- 3H50
Cata de vinos de la DOP El Hierro. ISLA DE EL HIERRO 15:45 PM - 16:30 PM 3A40
A Masterclass Extra Virgin olive oil 16:00 PM - 16:15 PM 6D30
2nd prize for the most innovative Torrija in the Community of Madrid 16:00 PM - 17:00 PM Gastronomía Solidaria- 3I02
Learn to make your own Coffee 16:00 PM - 17:00 PM 6E20
Tasting of AOVEs awarded with the Alimentos de España Awards 16:00 PM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
DE LA VID A LA MESA 16:00 PM - 17:00 PM 4F32
Product tasting 16:00 PM - 17:00 PM 4C23-14
ORIGINAL PRODUCTS FROM BRAZIL 16:00 PM - 17:00 PM 3A22
Degustacion de productos de Mercados de Madrid 16:00 PM - 17:00 PM 3E30
Acrobatic Exhibition by Francis Tolu - World Champion 2023 16:00 PM - 17:00 PM Stage Pizzas - 8A30
Passion and Art of Mozzarella 16:00 PM - 17:00 PM Comunidad de Madrid Stage - 4 A50
A journey through the Northwest through the fish products of our coasts. 16:00 PM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 3 p.m., 4 p.m., 5 p.m. and 6 p.m. 16:00 PM - 18:00 PM 3A22
COMMENTED TASTING WITH WINE PAIRING – SERENO WHITE WINE AND MONTORO WHITE WINE 16:30 PM - 17:15 PM 3A40
IGP CABRITO DE EXTREMADURA 16:30 PM - 17:15 PM 4F33
Saborea Lanzarote. Erupción de La Corona. ISLA DE LANZAROTE 16:30 PM - 17:15 PM 3A40
CASE HISTORY: NEAPOLITAN-STYLE PIZZA FROM PIZZERIAS GASPARIC 50 TOP PIZZA EUROPE 2023 16:30 PM - 17:30 PM 3E02
13TH NATIONAL COCKTAIL COMPETITION - GOURMET STAGE - HALL 6 A26 16:30 PM - 18:00 PM 6J02
13rd National Panizo Cocktail Contest 16:30 PM - 19:00 PM Gourmets Stage - 6A26
Distillate tasting 17:00 PM - 17:00 PM Gastronomía Solidaria- 3I02
ARMONÍA PERFECTA, LOS MEJORES AOVES DEL MUNDO CON DOP PRIEGO DE CÓRDOBA Y EL CHEF CON ESTRELLA MICHELÍN RAÚL RESINO 17:00 PM - 17:45 PM 5E02-Andalucia
EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA II 17:00 PM - 17:45 PM 5E02-Andalucia
Showcooking Lunes 22 de Abril 17:00 17:00 PM - 17:45 PM 3C30
Tasting of AOVEs awarded with the Alimentos de España Awards 17:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Wine tasting of wines from the VINOS DE MADRID PDO 17:00 PM - 18:00 PM Comunidad de Madrid Stage - 4 A50
GUACAMOLE TASTING WITH CHEESE. 17:00 PM - 18:00 PM 3E17
Happy Hour: Afternoon with Pesca España 17:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TI-TA SNACK 17:00 PM - 18:00 PM 3H08
RUTA DEL ACEITE DE EXTREMADURA: CATA MARIDADA DE ACEITES DE EXTREMADURA III 17:00 PM - 18:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 17:00 PM - 18:00 PM 4F23
Degustación de espresso Martini 17:15 PM - 17:45 PM 6B26
Encuentro de Embajadores de Vinos Canarios. Gestión del Medio Rural de Canarias (GMR) 17:15 PM - 18:45 PM 3A40
Wine tasting. Bodega Alto de Pioz 17:30 PM - 18:00 PM 4H36
Initiation to Latte Art 17:30 PM - 18:00 PM 6E20
DOP ACEITE MONTARRUBIO 17:30 PM - 18:15 PM 4F33
Exhibition of products from the Regulatory Council Pimentón de la Vera 17:30 PM - 19:00 PM Stage Pizzas - 8A30
CATA DE INICIACIÓN AL BRANDY DE JEREZ 18:00 PM - 18:45 PM 5E02-Andalucia
Showcooking Lunes 22 de Abril 18:00 18:00 PM - 18:45 PM 3C30
TÉCNICAS MILENARIAS. EL SABOR DE SIEMPRE 18:00 PM - 18:45 PM 5E02-Andalucia
Seafood appetizer with preserves, flavor pairing 18:00 PM - 19:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
JAMSA ham slicing master class 18:00 PM - 19:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN 18:00 PM - 19:00 PM 4F23
Activity Schedule Location
A Masterclass Extra Virgin olive oil Arbequina 10:00 AM - 10:15 AM 6D30
Barista exhibition and presentation Cafés Guilis 10:00 AM - 11:00 AM Comunidad de Madrid Stage - 4 A50
Honey taste 10:00 AM - 12:00 PM 4D50
DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL" 10:00 AM - 12:00 PM 8G26
Degustación Jamón de Teruel 10:00 AM - 12:00 PM 8G26
Degustación Jamón de Teruel 10:00 AM - 12:00 PM 8G26
EL ARTE DE DISFRUTAR 10:00 AM - 12:00 PM 3G01
Enjoy It's From Europe / A Slice of Quality – Choose PDO and PGI Deli meats from Europe 10:00 AM - 14:00 PM Gastronomía Solidaria- 3I02
28th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 8A01
3rd Gourmet Pizza Spanish Championship by 1906 Red Vintage Beer 10:00 AM - 19:00 PM Stage Pizzas - 8A30
4th Salon Gourmets Contest: #IncognitoproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyfavouritestandSG24 10:00 AM - 19:00 PM 8B27
6th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 8A01
Canary Day: A Trip through the Canary Islands 10:00 AM - 19:00 PM Plató Gourmets- 3H50
Granada’s Day: Gastronomic province and pantry of excellence of Andalusia 10:00 AM - 19:00 PM Hall Gourmets - 4 F50
Comunidad de Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4 A50
#Alimentosdespaña Area / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Innovation Area 10:00 AM - 19:00 PM Innovation Area - 8D46
Gourmetour + Gastronomic Bookshop 10:00 AM - 19:00 PM LIBRERIA GASTRONOMICA GOURMETOUR +
Organic Exhibition Area 10:00 AM - 19:00 PM Organic Exhibition Area
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel 8A15
#AlimentosdEspaña invites you to breakfast 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Alimentos de España Breakfast: La Dula de las Mesetas, Guadarrama Coffee Roasters and Obrador el Molino 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
The "Alcarria en tu maleta" initiative 10:30 AM - 10:45 AM 4H36
Formación y cata origen del café 10:30 AM - 11:00 AM 6B26
Saborea Lanzarote. Presenting of Bernardo’s organic cactus jams. ISLA DE LANZAROTE 10:30 AM - 11:15 AM 3A40
Blessed emulsion 10:30 AM - 11:30 AM 4C23-23
TASTING OF OUR SMOKED SELCTIONS 10:30 AM - 12:30 PM 3E20
5th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets 10:30 AM - 13:00 PM Gourmets Stage - 6A26
Showcoking "Entre culturas" 10:45 AM - 11:15 AM 6D30
PRESENTATION AND TASTING "LA FEDERALA RESTAURANT" 11:00 AM - 11:30 AM 4C48
Coffee Tasting Workshop 11:00 AM - 11:30 AM 6E20
DESAYUNO SALUDABLE CON AOVES DENOMINACIÓN DE ORIGEN 11:00 AM - 11:45 AM 5E02-Andalucia
DOP DEHESA DE EXTREMADURA E IGP RIBERA DEL GUADIANA 11:00 AM - 11:45 AM 4F33
INÉS ROSALES, MUY FAMOSA Y DESCONOCIDA ETG 11:00 AM - 11:45 AM 5E02-Andalucia
Home Competition 11:00 AM - 11:45 AM Stage Pizzas - 8A30
Masterclass "Pizza in Pala alla Romana" 11:00 AM - 11:45 AM Stage Pizzas - 8A30
PIZZA IN PALA 11:00 AM - 11:45 AM
Show-cooking by Fátima Gismero. EVOO La Común 11:00 AM - 11:45 AM 4H36
Showcooking Martes 23 de Abril 11:00 11:00 AM - 11:45 AM 3C30
7 claves q un consumidor de aceite debe conocer 11:00 AM - 12:00 PM 4F32
TI-TA BRUNCH 11:00 AM - 12:00 PM 3H08
Tasting of AOVEs awarded with the Alimentos de España Awards 11:00 AM - 12:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Product tasting 11:00 AM - 12:00 PM 4C23-14
TASTING OF AVOCADO PULP WITH CURED CHEESE WITH FLOWERS. 11:00 AM - 12:00 PM 3E17
La coctelera de Zarro 11:00 AM - 12:00 PM 4C23-10
OLEO LATTE, the first EVOO designed for lattes 11:00 AM - 12:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS - PRIMER PASE 11:00 AM - 12:00 PM 4F23
Creative cocktail workshop with VERMUT ZARRO 11:00 AM - 12:00 PM Comunidad de Madrid Stage - 4 A50
SENSORY WORKSHOP 11:00 AM - 12:00 PM 8E32
XChef Challenge by 1906 Beers - National Final 11:00 AM - 14:00 PM Auditorium Gourmets - 8F50
Licores para detener el tiempo. Cata de licor de tabaco y licor de maracuyá. La Vieja Licorería. ISLA DE TENERIFE 11:15 AM - 12:00 PM 3A40
TALLER CON COSENTINO 11:15 AM - 12:30 PM 6D30
“Ensalada de chosco y Ternera Asturiana” 11:30 AM - 12:00 PM 3F40
Honeycomb Tasting Paired with Cheeses 11:30 AM - 13:30 PM 8H29
Demetra Product tasting and ideas - Mushrooms 11:30 AM - 13:30 PM 6H06
PRESENTACIÓN CASI Y LA CHEF SAMANTHA VALLEJO-NAGERA 11:45 AM - 12:00 PM 6D30
Tasting of flavored olive oils 12:00 PM - 12:15 PM 6D30
Honey tasting. Miel Señorío de Molina 12:00 PM - 12:30 PM 4H36
COMMENTED TASTING WITH RAJADERO WHITE WINE AND NIRAY RED WINE 12:00 PM - 12:45 PM 3A40
CÓRDOBA SELECTA I 12:00 PM - 12:45 PM 5E02-Andalucia
Saborea Lanzarote. Pairing Earth, Sea and Fire of Lanzarote. ISLA DE LANZAROTE 12:00 PM - 12:45 PM 3A40
Showcooking Martes 23 de Abril 12:00 12:00 PM - 12:45 PM 3C30
VINAGRE DE JEREZ, LA ESENCIA DE TUS PLATOS 12:00 PM - 12:45 PM 5E02-Andalucia
Batch cooking by O.P. ANACEF 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Tasting of AOVEs awarded with the Alimentos de España Awards 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING 12:00 PM - 13:00 PM 8GAL12
Degustación de Albóndiga ahumada de Ternera Asturiana y Chosco de Tineo, con manzana”. 12:00 PM - 13:00 PM 3F40
Elena Arzak y el Jamón de Teruel 12:00 PM - 13:00 PM 8G26
EXHIBITION AND TASTING OF AIME OYSTERS 12:00 PM - 13:00 PM 6E22
iCOOK - Showcooking with the Multilevel function for steam 12:00 PM - 13:00 PM 3B06
THE CULTURE OF ITALIAN PIZZA WITH FOUR HANDS 12:00 PM - 13:00 PM 3E02
La Esencia del Tomate 12:00 PM - 13:00 PM 4F32
Presentation of DAPSA recipes "in a snap", supporting World Offal Day. 12:00 PM - 13:00 PM 4C23-09
DAPSA recipes "en un pis pas" by David de Jorge 12:00 PM - 13:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 12:00 PM - 13:00 PM 4F23
Tasting and exhibition 12:00 PM - 13:30 PM 3A40
Tasting of bread with Hejul Oil and Luis Gil Ham 12:00 PM - 13:30 PM 3E40
Fijarina, glue, flour glue, natural, which replaces the use of eggs, ideal for cachopos, milanesas and croquettes, how to use 12:00 PM - 13:30 PM 4F04
Presentation new vintage La Fleur VivaltuS | 2018 12:00 PM - 13:30 PM 6C10
PREMIO PICOTA DEL JERTE 12:00 PM - 13:45 PM 4F33
A Slice of Quality - Choose PDO and PGI Deli meats from Europe Showcooking 12:00 PM - 14:00 PM 8E37
PRODUCT TASTING ACTIVITY 12:00 PM - 14:00 PM 5C42-Dip. Sevilla-11
Honey taste 12:00 PM - 14:00 PM 4D50
Degustacion de productos de Mercados de Madrid 12:00 PM - 14:00 PM 3E30
Tasting of TARTUFO ROYAL products and product information. 12:00 PM - 14:00 PM 3D03
Tasting of Aged Vegan Cheeses (organic) 12:00 PM - 14:00 PM 4F23-85
Degustación embutidos tradicionales extremeños. 12:00 PM - 14:00 PM 8G23
Show coocking 12:00 PM - 14:00 PM 3C30
Cocteles de temporada con Montecelio 12:30 PM - 13:00 PM 6B26
ENCUENTRO 12:30 PM - 13:00 PM 6D30
PRESENTATION AND TASTING "KASIBA RESTAURANT" 12:30 PM - 13:00 PM 4C48
Learn to make your own Coffee 12:30 PM - 13:30 PM 6E20
Sabor a Valdefuentes 12:30 PM - 13:30 PM 8I05
TASTING OF OUR NEW RECIPES . 12:30 PM - 14:30 PM 3E20
SHOWCOOKING AND TASTING 12:30 PM - 14:30 PM 4C23-01
Maridaje de dos vinos de la DOP Vinos de La Gomera con dos tapas con productos típicos de la isla. ISLA DE LA GOMERA 12:45 PM - 13:30 PM 3A40
SHOW COOKING PRIMAFLOR CON EL CHEF RODRIGO DE LA CALLE 13:00 PM - 13:30 PM 6D30
CATA MARIDAJE DOP PRIEGO DE CÓRDOBA 13:00 PM - 13:45 PM 5E02-Andalucia
NUEVAS SALSAS YBARRA EXPERIENCE Y HAMBURDEHESA SMASH 13:00 PM - 13:45 PM 5E02-Andalucia
Showcooking Martes 23 de Abril 13:00 13:00 PM - 13:45 PM 3C30
Calentando Fogones: Showcooking with Pepe Solla 13:00 PM - 14:00 PM 4A10
Tasting of AOVEs awarded with the Alimentos de España Awards 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Fish and salt by Salazones Garre 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
iCOOK - Showcooking with the Multilevel grill function 13:00 PM - 14:00 PM 3B06
Presentation of the brand Marlon Conservas 13:00 PM - 14:00 PM Comunidad de Madrid Stage - 4 A50
RUTA DEL IBERICO DEHESA DE EXTREMADURA: CATA MARIDADA DE IBÉRICOS CON VINO/CAVA I 13:00 PM - 14:00 PM 4F32
Taste of Game Meat (show cooking & testing) 13:00 PM - 14:00 PM 8E32
Show Cooking Gonzalo Cuesta Trèsde Restaurant, Madrid 13:00 PM - 14:00 PM 4C23-38
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 13:00 PM - 14:00 PM 4F23
LIVE COOKING 13:00 PM - 15:00 PM 6C20
CUTTING HAMS WITH A KNIFE. 13:00 PM - 15:00 PM 6I03
Codfish sample tasting 13:00 PM - 15:00 PM 3C12
Degustación restaurante ATYPICAL Valladolid 13:00 PM - 15:00 PM 4E02
Tasting at EME DE MARIANO restaurant 13:00 PM - 15:00 PM 4E02
Una fusión entre la papaya los lácteos. Gestión del Medio Rural de Canarias (GMR) 13:30 PM - 14:15 PM 3A40
AVONESA TASTING WITH MINI GOAT BURGER FROM CANILLAS 13:30 PM - 14:30 PM 3E17
Degustación de Jamón. Montánchez un jamón con historia propia 13:30 PM - 14:30 PM 8I05
MEJILLÓN DE GALICIA TASTING 13:30 PM - 14:30 PM 6F10
Rancho Burger 13:30 PM - 14:30 PM 4C23-23
Show Cooking Santa Rita Harinas, Croquetas Instant Sin Gluten 13:30 PM - 14:30 PM 4H36
Tempura, vegetables, meats and fish, easy and quick, with Santa Rita Flours, & Air Fryer 13:30 PM - 14:30 PM 4F04
Special pairing event ``Symphony of flavors´´ 13:30 PM - 15:30 PM 6B06
16th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship 13:30 PM - 17:00 PM Gourmets Stage - 6A26
SHOWCOOKING "Un paseo del cabo al monte" CHEF NOELIA CARRIÓN 13:45 PM - 14:00 PM 6D30
CATA DE ACEITES Y ELABORACIONES DOP SIERRA DE SEGURA 14:00 PM - 14:45 PM 5E02-Andalucia
HUELVA SABOR A MAR Y A DEHESA I 14:00 PM - 14:45 PM 5E02-Andalucia
Tasting of AOVEs awarded with the Alimentos de España Awards 14:00 PM - 15:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
CONTEMPORANE (R)EVOLUTION 14:00 PM - 15:00 PM 3E02
Tasting of canned meats. 14:00 PM - 15:00 PM 4F32
SHOCOOKING WITH TROPS AVOCADO BY CHEF DIEGO GALLEGOS 14:00 PM - 15:00 PM 8B22
Euroambrosias show cooking "Tatín de puerros confitados" 14:00 PM - 15:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 14:00 PM - 15:00 PM 4F23
Showcooking and tasting: “With Birds from Spain, taste better” 14:00 PM - 15:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
ALEJANDRO HERNÁNDEZ DEL RESTURANTE VERSATIL, 4 TAPAS DE PRODUCTOS CON DOP/IGPS DE EXTREMADURA. 14:00 PM - 16:00 PM 4F33
Degustacion de productos de Mercados de Madrid 14:00 PM - 16:00 PM 3E30
Saborea Lanzarote. Maridaje Quesos de cabra premiados con vinos DO Lanzarote - Asociación de Queserías Artesanales de Lanzarote. ISLA DE LANZAROTE 14:15 PM - 15:00 PM 3A40
Orchard of Hualdo 14:30 PM - 15:20 PM Gastronomía Solidaria- 3I02
Ginebras y licores. ISLA DE FUERTEVENTURA 15:00 PM - 15:45 PM 3A40
AVANT-GARDE ITALIAN CUISINE 15:00 PM - 16:00 PM 3E02
QUICK - Speed ??for your business in the most compact and easy-to-use oven on the market 15:00 PM - 16:00 PM 3B06
RUTA DEL IBERICO DEHESA DE EXTREMADURA: CATA MARIDADA DE IBÉRICOS CON VINO/CAVA II 15:00 PM - 16:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 15:00 PM - 16:00 PM 4F23
Preparation of "Low temperature brisket sandwich" 15:00 PM - 16:30 PM Comunidad de Madrid Stage - 4 A50
Organic horchata tasting 15:00 PM - 17:00 PM 6H12-2-18
TASTING BLUEFIN TUNA 15:00 PM - 17:00 PM 3E20
DEGUSTACIÓN MARIDAJE DE LOURSSO CON CHOCOLATE 15:30 PM - 15:45 PM 6D30
Demostración directa de la fabricación de un cesta artesanal en vivo . 15:30 PM - 16:30 PM 6A20
10th Beer Pouring Championship Estrella Galicia 15:30 PM - 17:30 PM Auditorium Gourmets - 8F50
Microfarming: Brotes de alta cocina. ISLA DE GRAN CANARIA 15:45 PM - 16:30 PM 3A40
A Masterclass Extra Virgin olive oil Arbequina 16:00 PM - 16:15 PM 6D30
Concurso de sabores y aromas en el café 16:00 PM - 16:30 PM 6B26
Teas, Infusions and Rooibos Tasting Workshop 16:00 PM - 16:30 PM 6E20
Show Cooking Santa Rita Harinas, Fijarina, rebozados veganos 16:00 PM - 17:00 PM 4H36
Tasting of AOVEs awarded with the Alimentos de España Awards 16:00 PM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Wine tasting 16:00 PM - 17:00 PM Gastronomía Solidaria- 3I02
Product Tasting: INTERWINED GLASS ® 16:00 PM - 17:00 PM 4C23-14
Degustacion de productos de Mercados de Madrid 16:00 PM - 17:00 PM 3E30
Sweetly wild 16:00 PM - 17:00 PM 4C23-23
Gastro-tourism experiences in the primary sector 16:00 PM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
SOSTENIBILIDAD o LO QUE EL MUNDO RURAL APORTA A LA SOCIEDAD 16:00 PM - 17:00 PM 4F32
A journey through Colombian cocoa and the regions where it is originated 16:00 PM - 17:00 PM 8GAL10
Honey taste 16:00 PM - 18:00 PM 4D50
TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 3 p.m., 4 p.m., 5 p.m. and 6 p.m. 16:00 PM - 18:00 PM 3A22
TASTING OF ORIGIN COFFEE, JAMS AND CHOCOLATE 16:00 PM - 18:00 PM 3A22
Presentation of the company Licores Trampero 16:30 PM - 17:00 PM Comunidad de Madrid Stage - 4 A50
DOP ACEITE GATA HURDES 16:30 PM - 17:15 PM 4F33
Presentación y degustación de nuestro Café de Higos. ISLA DE TENERIFE 16:30 PM - 17:15 PM 3A40
CAEM presents CANNA PHARMA 17:00 PM - 17:30 PM Comunidad de Madrid Stage - 4 A50
CÓRDOBA SELECTA II 17:00 PM - 17:45 PM 5E02-Andalucia
Showcooking Martes 23 de Abril 17:00 17:00 PM - 17:45 PM 3C30
VINO NARANJA, VERSATILIDAD CON ORIGEN Y GUSTO 17:00 PM - 17:45 PM 5E02-Andalucia
Tasting of AOVEs awarded with the Alimentos de España Awards 17:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Commented sweet tasting with the best AOVEs of Spain with PDO Priego de Córdoba 17:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING OF MANGO AND JALAPEÑO SAUCE WITH BLACK PUDDING FROM CANILLAS. 17:00 PM - 18:00 PM 3E17
TI-TA SNACK 17:00 PM - 18:00 PM 3H08
Pedro Ferrer Noguer Collection 17:00 PM - 18:00 PM 8D28
RUTA DEL IBERICO DEHESA DE EXTREMADURA: CATA MARIDADA DE IBÉRICOS CON VINO/CAVA I 17:00 PM - 18:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 17:00 PM - 18:00 PM 4F23
Distillery workshop 17:00 PM - 18:00 PM Gastronomía Solidaria- 3I02
Te retamos a Latte Art 17:15 PM - 17:45 PM 6B26
Saborea Lanzarote. “Aloe Delights”. ISLA DE LANZAROTE 17:15 PM - 18:00 PM 3A40
Initiation to Latte Art 17:30 PM - 18:00 PM 6E20
DOP ACEITE VILLUERCAS IBORES Y JARA 17:30 PM - 18:15 PM 4F33
Tasting "Activate your Senses", with the collaboration of ACYRE and Hostelería de Madrid 17:30 PM - 18:30 PM Comunidad de Madrid Stage - 4 A50
Masterclass "Dairy products in pizza". 17:30 PM - 19:00 PM Stage Pizzas - 8A30
Tasting 80th Anniversary Mariano García – Mauro / Salon Gourmets 17:45 PM - 19:00 PM Gourmets Stage - 6A26
"CÁDIZ A PEDIR DE BOCA". PRODUCTOS GADITANOS & VINOS DE JEREZ 18:00 PM - 18:45 PM 5E02-Andalucia
CATA Y MARIDAJE CON AOVES DENOMINACIÓN DE ORIGEN SIERRA MÁGINA 18:00 PM - 18:45 PM 5E02-Andalucia
Dismepe: Cata de salsas y mermeladas. ISLA DE GRAN CANARIA 18:00 PM - 18:45 PM 3A40
Showcooking Martes 23 de Abril 18:00 18:00 PM - 18:45 PM 3C30
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS 18:00 PM - 19:00 PM 4F23
Activity Schedule Location
A Masterclass Extra Virgin olive oil Arbequina 10:00 AM - 10:15 AM 6D30
Tasting of organic tiger nut cookies 10:00 AM - 12:00 PM 6H12-2-18
DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL" 10:00 AM - 12:00 PM 8G26
Degustación Jamón de Teruel 10:00 AM - 12:00 PM 8G26
EL ARTE DE DISFRUTAR 10:00 AM - 12:00 PM 3G01
Memories of Iberian Wagyu 10:00 AM - 12:00 PM 4F32
III Official Tapas and Pinchos Championship of the Community of Madrid 10:00 AM - 13:30 PM Comunidad de Madrid Stage - 4 A50
Campo y Alma. The Castilla-La Mancha food quality guarantee label 10:00 AM - 14:00 PM Hall Gourmets - 4 F50
Córdoba, Patrimonic Heritage 10:00 AM - 14:30 PM Plató Gourmets- 3H50
28th Wine Tunnel / MAPA 10:00 AM - 19:00 PM Wine Tunnel 8A01
3rd Gourmet Pizza Spanish Championship by 1906 Red Vintage Beer 10:00 AM - 19:00 PM Stage Pizzas - 8A30
4th Salon Gourmets Contest: #IncognitoproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyproductSG24 10:00 AM - 19:00 PM 8B27
5th Salon Gourmets Contest: #MyfavouritestandSG24 10:00 AM - 19:00 PM 8B27
6th EVOO Tunnel / MAPA 10:00 AM - 19:00 PM Túnel del AOVE - 8A01
Balearic Islands’ Day: Four islands to be tasted 10:00 AM - 19:00 PM Gastronomía Solidaria- 3I02
Comunidad de Madrid Stage 10:00 AM - 19:00 PM Comunidad de Madrid Stage - 4 A50
#Alimentosdespaña Area / MAPA The Tastiest Country in the World 10:00 AM - 19:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Innovation Area 10:00 AM - 19:00 PM Innovation Area - 8D46
Gourmetour + Gastronomic Bookshop 10:00 AM - 19:00 PM LIBRERIA GASTRONOMICA GOURMETOUR +
Organic Exhibition Area 10:00 AM - 19:00 PM Organic Exhibition Area
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 19:00 PM Cheese Tunnel 8A15
#AlimentosdEspaña invites you to breakfast 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Alimentos de España breakfast: Embutidos Cañas, Obrador Concepción Moreno and Alma de Pueblo 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Extracción en filtro 10:30 AM - 11:00 AM 6B26
PONENCIA DEL OBRADOR ARTESANO DAVID RUANO “Repostería con Patrimonio Cordobés: AOVE de Lucena y naranjas de Palma del Río” 10:30 AM - 11:15 AM 3H50-AYTO. CORDOBA
Gastroart 10:30 AM - 11:30 AM 4C23-23
CATA DEGUSTACIÓN 10:30 AM - 12:00 PM 5F42-Dip. Granada-2
TASTING OF OUR MOJAMA OF RED TUNA 10:30 AM - 12:30 PM 3E20
2nd Master Pinchos Gourmets #productoriojano 10:30 AM - 14:00 PM Auditorium Gourmets - 8F50
SHOWCOOKING "Dango de los Filabres" 11:00 AM - 11:15 AM 6D30
Coffee Tasting Workshop 11:00 AM - 11:30 AM 6E20
DOP DEHESA DE EXTREMADURA E IGP RIBERA DEL GUADIANA 11:00 AM - 11:45 AM 4F33
GASTRONOMÍA DEL RUMBLAR ENTRE OLIVOS, LOS AROMAS DE SIERRA MORENA JIENNENSE 11:00 AM - 11:45 AM 5E02-Andalucia
JUGANDO CON LOS PEDROCHES 11:00 AM - 11:45 AM 5E02-Andalucia
PIZZA CLASSICA Y PIZZA NAPOLETANA 11:00 AM - 11:45 AM
TI-TA BRUNCH 11:00 AM - 12:00 PM 3H08
Product Tasting: LEMON DONUT. 11:00 AM - 12:00 PM 4C23-14
TASTING OF AVOCADO PULP WITH SOFT MALAGA CHEESE 11:00 AM - 12:00 PM 3E17
Mans: The returning world 11:00 AM - 12:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Vegan Recipes, with Croquettes mix, Bechamel, Gluten Free, in 2 minutes, without using the fire - Los Milagros de Santa Rita & Air Fryer 11:00 AM - 12:00 PM 4F04
Showcooking with chef Michel 11:00 AM - 12:00 PM 4F32
Showcooking con el chef Michel y Wagyu Ibérico 11:00 AM - 12:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 11:00 AM - 12:00 PM 4F23
11st League '99 Awards 11:00 AM - 12:30 PM Gourmets Stage - 6A26
13th Club de Gourmets Magazine Awards 11:00 AM - 12:30 PM Gourmets Stage - 6A26
Awards of the 39 Gourmets Wine Guide 11:00 AM - 12:30 PM Gourmets Stage - 6A26
Hand cutting Spanish ham by Victor Sanchego. Embutidos Atienza 11:00 AM - 13:00 PM 4H36
Tasting of THE BIO FACTORY´s organic ice cream 11:00 AM - 13:00 PM 6G10
Ponencia de José Ambrosio "Córdoba Patrimonio Gastronómico para un helado campeón” 11:15 AM - 11:45 AM 3H50-AYTO. CORDOBA
Mieles y quesos de El Hierro. ISLA DE EL HIERRO 11:15 AM - 12:00 PM 3A40
Tasting and exhibition 11:30 AM - 13:00 PM 3A40
Honeycomb Tasting Paired with Cheeses 11:30 AM - 13:30 PM 8H29
Wiberg Product tasting and ideas 11:30 AM - 13:30 PM 6H06
Tasting of flavored olive oils 12:00 PM - 12:15 PM 6D30
DOP QUESO DE LA SERENA Y DOP RIBERA DEL GUADIANA 12:00 PM - 12:45 PM 4F33
Mantequillas de gourmet. ISLA DE GRAN CANARIA 12:00 PM - 12:45 PM 3A40
Ponencia del Chef Periko Ortega 12:00 PM - 12:45 PM 3H50-AYTO. CORDOBA
UNA MIRADA AL MUNDO DESDE LA ALMADRABA Y LOS VINOS DE JEREZ 12:00 PM - 12:45 PM 5E02-Andalucia
VINAGRE AÑADA "EL PERFUME ESENCIA DEL CONDADO DE HUELVA" 12:00 PM - 12:45 PM 5E02-Andalucia
Tasting of AOVEs awarded with the Alimentos de España Awards 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
TASTING ORGANIC CAVAS FROM REQUENA 12:00 PM - 13:00 PM 6H12-44
TASTING 12:00 PM - 13:00 PM 8GAL12
The Ritual of the Lamb, eating lamb and much more 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
EXHIBITION AND TASTING OF AIME OYSTERS 12:00 PM - 13:00 PM 6E22
iCOOK - Showcooking with the Multilevel function for steam 12:00 PM - 13:00 PM 3B06
THE ERA OF PINSA 12:00 PM - 13:00 PM 3E02
Show Cooking by Sergio Belotti and Alvaro Lucía. Espárragos Infantado. 12:00 PM - 13:00 PM 4H36
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 12:00 PM - 13:00 PM 4F23
Alejandra cod tasting with Hejul EVOO 12:00 PM - 13:30 PM 3E40
PRODUCT TASTING ACTIVITY 12:00 PM - 14:00 PM 5C42-Dip. Sevilla-11
Degustacion de productos de Mercados de Madrid 12:00 PM - 14:00 PM 3E30
Degustación embutidos tradicionales extremeños. 12:00 PM - 14:00 PM 8G23
Cecina (cured beef) tasting. Guadangus 12:00 PM - 14:00 PM 4H36
Show coocking 12:00 PM - 14:00 PM 3C30
Home Competition 12:00 PM - 17:30 PM Stage Pizzas - 8A30
SHOW COOKING CHEF BRUNO FERNÁNDEZ- PANIAGUA 12:30 PM - 12:45 PM 6D30
Formación sobre la extracción del café 12:30 PM - 13:00 PM 6B26
PRESENTATION AND TASTING "ORINOCO CAKES" 12:30 PM - 13:00 PM 4C48
Showcooking Miércoles 24 de Abril 12:30 12:30 PM - 13:00 PM 3C30
Learn to make your own Coffee 12:30 PM - 13:30 PM 6E20
Tasting of products from La Despensa de Barbastro. 12:30 PM - 13:30 PM 4E40
Degustación. Jamón de Montánchez, el jamón de Reyes y Emperadores 12:30 PM - 13:30 PM 8I05
SHOWCOOKING AND TASTING 12:30 PM - 14:30 PM 4C23-01
Saborea Lanzarote. Pairing La Caldera del Volcán. ISLA DE LANZAROTE 12:45 PM - 13:30 PM 3A40
LIVE COOKING 13:00 PM - 13:00 PM 6C20
CATA Y MARIDAJE CON AOVES DENOMINACIÓN DE ORIGEN SIERRA MÁGINA 13:00 PM - 13:45 PM 5E02-Andalucia
EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA III 13:00 PM - 13:45 PM 5E02-Andalucia
IGP CORDERO DE EXTREMADURA, CORDEREX 13:00 PM - 13:45 PM 4F33
Tasting of AOVEs awarded with the Alimentos de España Awards 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
CATA Y MARIDAJE ACEITES DE OLIVA VIRGEN EXTRA CON DOP SIERRA MÁGINA 13:00 PM - 14:00 PM 5C02-Dip. Jaén-23
iCOOK - Showcooking with the Multilevel grill function 13:00 PM - 14:00 PM 3B06
II Edición del Concurso Nacional del Salmorejo Cordobés 13:00 PM - 14:00 PM 3H50-AYTO. CORDOBA
ALBE Latinlovers 13:00 PM - 14:00 PM 4C23-23
RUTA DEL QUESO DE EXTREMADURA: CATA MARIDADA CON VINO/CAVA - RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA I 13:00 PM - 14:00 PM 4F32
Taste of Game Meat (show cooking & testing) 13:00 PM - 14:00 PM 8E32
Show cooking with truffled products. Trufazero & Culinary school of Guadalajara 13:00 PM - 14:00 PM 4H36
Do you dare to discover your essence? Ours, EVOO SIQEV 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
CUTTING HAMS WITH A KNIFE. 13:00 PM - 15:00 PM 6I03
Codfish sample tasting 13:00 PM - 15:00 PM 3C12
TARTUFO ROYAL Product exhibition and mozzarella live show 13:00 PM - 15:00 PM 3D03
PRESENTACIÓN DE "BODEGA PALOMILLO" 13:15 PM - 13:30 PM 6D30
Showcooking Miércoles 24 de Abril 13:30 13:30 PM - 14:00 PM 3C30
Cata de Vinos de Tenerife. ISLA DE TENERIFE 13:30 PM - 14:15 PM 3A40
TASTING OF MANGO AND JALAPENO SAUCE WITH MALAGUEÑO SAUSAGE 13:30 PM - 14:30 PM 3E17
Sabor a Valdefuentes 13:30 PM - 14:30 PM 8I05
Shoowcooking with ROGUSA products by chef Rubén Amro. 13:30 PM - 14:30 PM Comunidad de Madrid Stage - 4 A50
PRESENTACIÓN DE PRODUCTOS "CÁRNICAS CAMPOHERMOSO" 14:00 PM - 14:15 PM 6D30
"UN VIAJES DE SABORES", SABORES DE LA PROVINCIA DE SEVILLA I 14:00 PM - 14:45 PM 5E02-Andalucia
¿CÓMO MARIDARÍAS JABUGO CON JEREZ Y CONDADO DE HUELVA? DÉJATE SORPRENDER 14:00 PM - 14:45 PM 5E02-Andalucia
10 Años de Cavas Finca La Pintada 14:00 PM - 15:00 PM 4F32
Tasting of canned meats. 14:00 PM - 15:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 14:00 PM - 15:00 PM 4F23
ALEJANDRO HERNÁNDEZ DEL RESTURANTE VERSATIL, 4 TAPAS DE PRODUCTOS CON DOP/IGPS DE EXTREMADURA. 14:00 PM - 16:00 PM 4F33
Degustacion de productos de Mercados de Madrid 14:00 PM - 16:00 PM 3E30
The Grenache Cuisine 14:00 PM - 16:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
29th Sommeliers Spanish Championship Tierra de Sabor 14:00 PM - 19:00 PM Gourmets Stage - 6A26
Tasting of Mojos and traditional desserts of La Palma 14:15 PM - 15:00 PM 3A40
Explora los Sabores de La Palma: Presentación de Mojos Bruvic Gourmet y Degustación de Especialidades. ISLA DE LA PALMA 14:15 PM - 15:00 PM 3A40
DEGUSTACIÓN DE "LICORES NATURALES" 14:30 PM - 14:45 PM 6D30
Show cooking of salted and smoked products from Casa Santoña 14:30 PM - 15:30 PM Comunidad de Madrid Stage - 4 A50
Cata de quesos de Gran Canaria. ISLA DE GRAN CANARIA 15:00 PM - 15:45 PM 3A40
Showcooking Miércoles 24 de Abril 15:00 15:00 PM - 15:45 PM 3C30
DALLA SICILIA A MADRID: TUTTA LA FRAGANZA DEL GERME DI GRANO IN UNA PIZZA 15:00 PM - 16:00 PM 3E02
El rosado de la DO Cigales y el Torrezno de Soria de nuevo unidos en Gourmets 15:00 PM - 16:00 PM 4F23-121
QUICK - Speed ??for your business in the most compact and easy-to-use oven on the market 15:00 PM - 16:00 PM 3B06
RUTA DEL QUESO DE EXTREMADURA: CATA MARIDADA CON VINO/CAVA - RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA II 15:00 PM - 16:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 15:00 PM - 16:00 PM 4F23
Italy is great 15:00 PM - 16:00 PM 4C23-23
TASTING OF CRAB MEAT 15:00 PM - 17:00 PM 3E20
2nd Gourmetapa by Fuentes 15:00 PM - 19:00 PM Auditorium Gourmets - 8F50
Canadá - New Brunswick, Deliciously Canadian 15:00 PM - 19:00 PM Hall Gourmets - 4 F50
Show cooking Roberto Capone with the preparation of the dish "Madame Butterfly". 15:30 PM - 16:30 PM Comunidad de Madrid Stage - 4 A50
Saborea Lanzarote. Sürest gin tasting and presentation of the Gin Cream with Chocolate. ISLA DE LANZAROTE 15:45 PM - 16:30 PM 3A40
A Masterclass Extra Virgin olive oil Arbequina 16:00 PM - 16:15 PM 6D30
Prepara tu café de especialidad 16:00 PM - 16:30 PM 6B26
Teas, Infusions and Rooibos Tasting Workshop 16:00 PM - 16:30 PM 6E20
DULCERÍA COMPETITION AND FAIR PRESENTATION IN VALLADOLID 2024 16:00 PM - 16:50 PM Plató Gourmets- 3H50
Tasting of AOVEs awarded with the Alimentos de España Awards 16:00 PM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Cata de Cafés de Especialidad Zeris Coffee Roaster 16:00 PM - 17:00 PM 4F32
ORIGINAL PRODUCTS FROM BRAZIL 16:00 PM - 17:00 PM 3A22
Degustacion de productos de Mercados de Madrid 16:00 PM - 17:00 PM 3E30
DEGUSTACIÓN DE CAFÉ DE ORIGEN, MERMELADAS, CHOCOLATE 16:00 PM - 18:00 PM 3A22
TASTING OF ORIGIN COFFEE, JAMS AND CHOCOLATE 16:00 PM - 18:00 PM 3A22
Innovation Excellence Awards for Rural Women 16:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
DOP MIEL VILLUERCAS IBORES 16:30 PM - 17:15 PM 4F33
DOP PIMENTÓN DE LA VERA 16:30 PM - 17:15 PM 4F33
Viaje Sensorial por la isla bonita: Cata de Vinos Exclusivos y Maridaje. ISLA LA DE LA PALMA 16:30 PM - 17:15 PM 3A40
CASE HISTORY: PIZZERIA EL RINCÓN SICILIANO 16:30 PM - 17:30 PM 3E02
Indispensable fresh cheeses with chef Miriam Hernández 16:30 PM - 17:30 PM Comunidad de Madrid Stage - 4 A50
ENCUENTRO EL INFLUENCER GASTRONÓMICO BY MAURE 17:00 PM - 17:30 PM 6D30
Showcooking Miércoles 24 de Abril 17:00 17:00 PM - 17:30 PM 3C30
CATA MARIDAJE CON AOVE CON IGP ACEITE DE JAÉN 17:00 PM - 17:45 PM 5E02-Andalucia
EL DULCE ARTE DE MARIDAR POSTRES Y AOVES CON DOP ESTEPA 17:00 PM - 17:45 PM 5E02-Andalucia
Tasting of AOVEs awarded with the Alimentos de España Awards 17:00 PM - 18:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
AVONESA TASTING WITH MALAGA CURLY SAUSAGE 17:00 PM - 18:00 PM 3E17
Product Tasting: MORATINAS ® 17:00 PM - 18:00 PM 4C23-14
TI-TA SNACK 17:00 PM - 18:00 PM 3H08
RUTA DEL QUESO DE EXTREMADURA: CATA MARIDADA DE QUESOS CON VINO/CAVA RUTA DEL VINO RIBERA DEL GUADIANA III 17:00 PM - 18:00 PM 4F32
Show cooking by Enrique Pérez, TrufaZero 17:00 PM - 18:00 PM 4H36
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 17:00 PM - 18:00 PM 4F23
Café Irlandes 17:15 PM - 17:45 PM 6B26
La Cabra Palmera. ISLA DE LA PALMA 17:15 PM - 18:00 PM 3A40
Initiation to Latte Art 17:30 PM - 18:00 PM 6E20
Presentation of the M PRODUCTO CERTIFICADO products 17:30 PM - 18:30 PM Comunidad de Madrid Stage - 4 A50
Pernod Ricard Tasting: Ysios, between unique vineyards and historic vineyards 17:30 PM - 19:00 PM Plató Gourmets- 3H50
Masterclass "The ingredients in pizza". 17:30 PM - 19:00 PM Stage Pizzas - 8A30
Showcooking Miércoles 24 de Abril 18:00 18:00 PM - 18:30 PM 3C30
"UN VIAJES DE SABORES", SABORES DE LA PROVINCIA DE SEVILLA II 18:00 PM - 18:45 PM 5E02-Andalucia
CATA DE INICIACIÓN A LOS VINOS DE JEREZ Y LA MANZANILLA 18:00 PM - 18:45 PM 5E02-Andalucia
Saborea Lanzarote. Gofio: Culture, Tradition and Legacy. ISLA DE LANZAROTE 18:00 PM - 18:45 PM 3A40
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID 18:00 PM - 19:00 PM 4F23
Activity Schedule Location
A Masterclass Extra Virgin olive oil Arbequina 10:00 AM - 10:15 AM 6D30
Honeycomb Tasting Paired with Cheeses 10:00 AM - 12:00 PM 8H29
DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL" 10:00 AM - 12:00 PM 8G26
Valencia tiger nut snack tasting 10:00 AM - 12:00 PM 6H12-2-18
Degustación Jamón de Teruel 10:00 AM - 12:00 PM 8G26
29th Sommeliers Spanish Championship Tierra de Sabor 10:00 AM - 15:00 PM Gourmets Stage - 6A26
28th Wine Tunnel / MAPA 10:00 AM - 17:00 PM Wine Tunnel 8A01
3º Campeonato de España de Pizzas Gourmet by Cerveza 1906 Red Vintage 10:00 AM - 17:00 PM Stage Pizzas - 8A30
4th Salon Gourmets Contest: #IncognitoproductSG24 10:00 AM - 17:00 PM 8B27
5th Salon Gourmets Contest: #MyproductSG24 10:00 AM - 17:00 PM 8B27
5th Salon Gourmets Contest: #MyfavouritestandSG24 10:00 AM - 17:00 PM 8B27
6th EVOO Tunnel / MAPA 10:00 AM - 17:00 PM Túnel del AOVE - 8A01
Banco de Alimentos 10:00 AM - 17:00 PM Banco de Alimentos -Aldeas infantiles
Comunidad de Madrid Stage 10:00 AM - 17:00 PM Comunidad de Madrid Stage - 4 A50
#Alimentosdespaña Area / MAPA The Tastiest Country in the World 10:00 AM - 17:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Innovation Area 10:00 AM - 17:00 PM Innovation Area - 8D46
Gourmetour + Gastronomic Bookshop 10:00 AM - 17:00 PM LIBRERIA GASTRONOMICA GOURMETOUR +
Organic Exhibition Area 10:00 AM - 17:00 PM Organic Exhibition Area
Cheese Tunnel / Cheese from Spain Awards / ICEX 10:00 AM - 17:00 PM Cheese Tunnel 8A15
#AlimentosdEspaña invites you to a Spanish Breakfast 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Alimentos de España Breakfast: La Cocina de Vanesa, Embutidos La Prudencia and Entrehoces honeys. 10:15 AM - 11:00 AM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Exhibicion Latte Art 10:30 AM - 11:00 AM 6B26
Showcooking "brownie-cheesecake" elaborado por el chef Miguel Angel Mateos Robles. 10:30 AM - 11:00 AM 4C23-24
Acercamiento a la realidad de las mujeres en las queserías de las Islas Canarias. Degustación de quesos. 10:30 AM - 11:15 AM 3A40
The world of cheese in an hour 10:30 AM - 11:30 AM 4C23-23
TASTING OF MARINADE OCTOPUS 10:30 AM - 12:30 PM 3E20
Coffee Tasting Workshop 11:00 AM - 11:30 AM 6E20
CATA AOVES CON DOP SIERRA DE CAZORLA 11:00 AM - 11:45 AM 5E02-Andalucia
DOP QUESO DE ACEHÚCHE Y DOP RIBERA DEL GUADIANA 11:00 AM - 11:45 AM 4F33
HUELVA SABOR A MAR Y A DEHESA II 11:00 AM - 11:45 AM 5E02-Andalucia
12nd Salon Gourmets Awards 11:00 AM - 12:00 PM Auditorium Gourmets - 8F50
TI-TA BRUNCH 11:00 AM - 12:00 PM 3H08
Sweet tasting. Gustos de Antes 11:00 AM - 12:00 PM 4H36
Pintxos tasting in favour of the Rare Diseases Association 11:00 AM - 12:00 PM Gastronomía Solidaria- 3I02
DEGUSTACIÓN DE PRODUCTOS DE ALMERIA 11:00 AM - 12:00 PM 6D30
TASTING OF AVOCADO PULP WITH CHEESE 11:00 AM - 12:00 PM 3E17
La Vega Innova 11:00 AM - 12:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Masterclass "Gluten Free Pizza" 11:00 AM - 12:00 PM Stage Pizzas - 8A30
Show cooking by Begoña Gardel with MAYKHEL's Bean to Bar chocolates. 11:00 AM - 12:00 PM Comunidad de Madrid Stage - 4 A50
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA - PRIMER PASE 11:00 AM - 12:00 PM 4F23
Showcooking de postres elaborados por Begoña Gardel 11:00 AM - 12:00 PM 4C23-24
Descubre el Sabor sin Límites: Presentación de Bienmesabe Sin Gluten y Degustación de Encurtidos. ISLA DE LA PALMA 11:15 AM - 12:00 PM 3A40
Trasacar Meats: Cow & Grill, Culture and Tradition 11:30 AM - 13:00 PM Hall Gourmets - 4 F50
Halal Show cooking 11:30 AM - 13:30 PM Plató Gourmets- 3H50
Tasting of flavored olive oils 12:00 PM - 12:15 PM 6D30
Aceite de Oliva Virgen Extra. ISLA DE FUERTEVENTURA 12:00 PM - 12:45 PM 3A40
DOP QUESO IBORES Y DOP RIBERA DEL GUADIANA 12:00 PM - 12:45 PM 4F33
EL ARTE DEL APERITIVO CON DOP MONTES DE GRANADA 12:00 PM - 12:45 PM 5E02-Andalucia
NUEVAS SALSAS YBARRA EXPERIENCE Y HAMBURDEHESA SMASH 12:00 PM - 12:45 PM 5E02-Andalucia
Showcooking Jueves 25 de Abril 12:00 12:00 PM - 12:45 PM 3C30
Gelati Gelati Ice Cream Blind Tasting 12:00 PM - 13:00 PM 4C30-6 y 7
Tasting of AOVEs awarded with the Alimentos de España Awards 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Elaboration by Alfonso Rueda of Pani Puri 12:00 PM - 13:00 PM Comunidad de Madrid Stage - 4 A50
EXPLORING CULINARY EXCELLENCE WITH DIVINE CREATIONS 12:00 PM - 13:00 PM 3E02
iCOOK - Showcooking with the Multilevel function for steam 12:00 PM - 13:00 PM 3B06
The Spanish butchers' team and the poultry of Spain 12:00 PM - 13:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Presentation of a Tribute Book to Javier Oyarbide 12:00 PM - 13:00 PM Auditorium Gourmets - 8F50
RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA: CATA DE VINO/CAVA ACOMPAÑADO DE QUESOS DE EXTREMADURA 12:00 PM - 13:00 PM 4F32
Sacha with Sacha's things 12:00 PM - 13:00 PM Gastronomía Solidaria- 3I02
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA 12:00 PM - 13:00 PM 4F23
Tasting and exhibition 12:00 PM - 13:30 PM 3A40
Pizza Più Larga, Speed and Acrobatics Competition. 12:00 PM - 13:30 PM Stage Pizzas - 8A30
Tasting of Hejul EVOO and Luis Gil Ham 12:00 PM - 13:30 PM 3E40
LIVE COOKING 12:00 PM - 14:00 PM 6C20
Degustacion de productos de Mercados de Madrid 12:00 PM - 14:00 PM 3E30
Degustacion de productos de Mercados de Madrid 12:00 PM - 14:00 PM 3E30
Degustación embutidos tradicionales extremeños. 12:00 PM - 14:00 PM 8G23
Cata de espresso 12:30 PM - 13:00 PM 6B26
Initiation to Latte Art 12:30 PM - 13:00 PM 6E20
Sabor a Valdefuentes 12:30 PM - 13:30 PM 8I05
Cata comentada de Sirope de Palma, acompañado de bolitas de queso. ISLA DE LA GOMERA 12:45 PM - 13:30 PM 3A40
CATA Y MARIDAJE DE JAMÓN LOS PEDROCHES CON VINOS DE JEREZ 13:00 PM - 13:45 PM 5E02-Andalucia
IGP VACA DE EXTREMADURA , DOP GATA HURDES , DOP PIMENTÓN DE LA VERA Y DOP RIBERA DEL GUADIANA 13:00 PM - 13:45 PM 4F33
SABORES DE MI INFANCIA 13:00 PM - 13:45 PM 5E02-Andalucia
Showcooking Jueves 25 de Abril 13:00 13:00 PM - 13:45 PM 3C30
CAEM presents Conservas Cachopo 13:00 PM - 14:00 PM Comunidad de Madrid Stage - 4 A50
Tasting of AOVEs awarded with the Alimentos de España Awards 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
From Premium, taglio Napoli 13:00 PM - 14:00 PM 4C23-23
iCOOK - Showcooking with the Multilevel grill function 13:00 PM - 14:00 PM 3B06
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA 13:00 PM - 14:00 PM 4F23
Sensory synergies of 100% Native Breed goat cheeses with unique wines with Protected Designation of Origin (DOP) 13:00 PM - 14:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Xandra Luque Kitchens with meaning 13:00 PM - 14:00 PM Gastronomía Solidaria- 3I02
Tasting of fresh truffle slices 13:00 PM - 15:00 PM 3D03
Codfish sample tasting 13:00 PM - 15:00 PM 3C12
TARTUFO ROYAL Product exhibition and mozzarella live show 13:00 PM - 15:00 PM 3D03
Saborea Lanzarote. Ginebra Pita Gin + Bombonería La Corona. ISLA DE LANZAROTE 13:30 PM - 14:15 PM 3A40
TASTING OF AVONESA AND PICO DE GALLO WITH MALAGUEÑO CURLY SAUSAGE 13:30 PM - 14:30 PM 3E17
Degustación. Jamón de Montánchez, jamón de Reyes y Emperadores. 13:30 PM - 14:30 PM 8I05
GUSTO DEL SUR II 14:00 PM - 14:45 PM 5E02-Andalucia
A commitment to the traditional stews of our mothers and grandmothers, adapted to new consumption formats. To eat in bites 14:00 PM - 15:00 PM Comunidad de Madrid Stage - 4 A50
Tasting of AOVEs awarded with the Alimentos de España Awards 14:00 PM - 15:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
Tasting of canned meats. 14:00 PM - 15:00 PM 4F32
100% Native Breed Products from PARADORES 14:00 PM - 15:00 PM #Alimentosdespaña Area / MAPA The tastiest Country in the World
RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA: CATA DE VINO/CAVA ACOMPAÑADO DE QUESOS DE EXTREMADURA II 14:00 PM - 15:00 PM 4F32
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA 14:00 PM - 15:00 PM 4F23
ALEJANDRO HERNÁNDEZ DEL RESTURANTE VERSATIL, 4 TAPAS DE PRODUCTOS CON DOP/IGPS DE EXTREMADURA. 14:00 PM - 16:00 PM 4F33
Degustacion de productos de Mercados de Madrid 14:00 PM - 16:00 PM 3E30
Vinos Tagalguen. ISLA DE LA PALMA 14:15 PM - 15:00 PM 3A40
Awards Ceremony 3rd Spanish Championship of Gourmet Pizzas by Cerveza 1906 Red Vintage 14:30 PM - 15:30 PM Stage Pizzas - 8A30
Cata de quesos de Gran Canaria. ISLA DE GRAN CANARIA 15:00 PM - 15:45 PM 3A40
QUICK - Speed ??for your business in the most compact and easy-to-use oven on the market 15:00 PM - 16:00 PM 3B06
SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA 15:00 PM - 16:00 PM 4F23
Acrobatic Exhibition and Pizza Party and Official Pizza. 15:30 PM - 17:00 PM Stage Pizzas - 8A30
Pizza Show 16:00 PM - 16:00 PM 4C23-23
A Masterclass Extra Virgin olive oil Arbequina 16:00 PM - 16:15 PM 6D30
Saborea Lanzarote. Orígenes con teobromina. ISLA DE LANZAROTE 16:00 PM - 16:45 PM 3A40
DEGUSTACIÓN DE CAFÉ DE ORIGEN, MERMELADAS, CHOCOLATE 16:00 PM - 17:00 PM 3A22
ORIGINAL PRODUCTS FROM BRAZIL 16:00 PM - 17:00 PM 3A22
Degustacion de productos de Mercados de Madrid 16:00 PM - 17:00 PM 3E30
TASTING OF ORIGIN COFFEE, JAMS AND CHOCOLATE 16:00 PM - 17:00 PM 3A22

Historical