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SHOCOOKING WITH TROPS AVOCADO BY CHEF DIEGO GALLEGOS

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  • Exhibitor: TROPS
  • Sector: FRUITS
  • Date: Tuesday, April 23, 2024
  • Time: 14:00 PM - 15:00 PM
  • Pab: 8
  • Location: 8B22
WE WILL BE ABLE TO DISCOVER THE QUALITY AND VERSATILITY IN THE COOKING OF TROPS AVOCADO FROM THE HAND OF CHEF DIEGO GALLEGOS, FROM THE "SOLLO" RESTAURANT, WITH ONE MICHELIN STAR, TWO REPSOL SUNS AND ONE MICHELIN GREEN STAR.