The agri-food brand of the Segovia Provincial Council, Alimentos de Segovia, now has more than 340 members, making the Segovian larder one of the richest and most varied in our region. At today's breakfast we will delight you with the rich goat's cheese made at La Dula de las Mesetas, who stand out for their commitment to the recovery of the native breed of Castilla y León, the Cabras de la Meseta. This cheese will be accompanied by delicious bread from Obrador el Molino, who will also pair their special Segovian punch with specialty coffees from Guadarrama Coffee Roasters.