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COMUNIDAD DE MADRID
Preparation of "Low temperature brisket sandwich"
Preparation of "Low temperature brisket sandwich"
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Exhibitor:
COMUNIDAD DE MADRID
Sector:
FOOD
Date:
Tuesday, April 23, 2024
Time:
15:00 PM - 16:30 PM
Pab:
4
Location:
Comunidad de Madrid Stage - 4 A50
Preparation of "Low temperature brisket sandwich" with meat from the GANADEMAD cooperative, MADRID RURAL horticultural products, and ACEITE DE MADRID Valleherboso PDO EVOO, paired with VINOS DE MADRID Castillo de Salvanés PDO wine, both from the RECESPAÑA cooperative, prepared by chef José Manuel Cañas Fernández, from the Madarcos Catering School.
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