Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited along 30 years, has established a bridge between the gastronomic world and its users for them to value the most prestigious chefs, both national and international, famous restaurants, winemakers and sommeliers.
The winners of the 13rd edition have been:
Best restaurant:
Ambivium, Peñafiel, Valladolid
Best chef
Adolfo Santos, Saddle, Madrid
Best maître:
Alfonso Rodríguez, Urrechu, Pozuelo de Alarcón, Madrid
Best sommelier:
Lucía Fuentes, Alquímico, Almería
Best gastronomic shop
La Vinoteca Mayor 22, Barco de Ávila, Ávila
Best hotel:
Hotel María Cristina,l San Sebastián
Best communicator:
La Picaeta podcast
Best entry or institution:
DO Ribeiro
Best book:
CCR. El Celler de Can Roca, Montagud Editores
Best product:
Almaoliva Arbequino, Almazaras de la Subbética
Best distinction:
José María Ruiz Benito, José María and Pago de Carraovejas
In memoriam:
Benjamín Urdiain, Zalacaín restaurant, Madrid
Xavier Gramona, Gramona
Javier Oyarbide, Príncipe de Viana, Madrid