Saborea Lanzarote Puro Legado + Molina de Gofio José María Gil
The presentation on gofio will discuss the rich history, deep cultural connection and lasting legacy of this traditional food in the Canary Islands. We will explore how gofio has been a pillar in the Canarian diet for generations, as well as its role in cultural events and festivities. We will also highlight its importance in local gastronomy and its nutritional value and we will analyze how gofio has endured as a symbol of identity and pride for the Canary Islands community and its relevance in the preservation of ancestral traditions.