Mejillón de Galicia tasting. The chef Flavio Morganti will prepare the following dishes:
-“VINACEBICHE” from Galician Mussel, Gali-Peruvian evolution
-Mejillón de Galicia gratin in two cookings with red onion, mint and tomato chutney/marinera reduction
-Chestnut confit in caramel sauce with a citrus touch and natural raw cream
And you will be able to learn first-hand what makes the Mejillón de Galicia unique.