A unique culinary demonstration by chef Rubén Fenollar that combines the characteristic flavours of four charcuterie specialities, all of them with PDO and PGI labels.
We look forward to seeing you on 23 April 2024 at 12:00h at the Salón Gourmets at IFEMA - Feria de Madrid - to discover the EU co-financed project "A Slice of Quality - Choose PDO and PGIDeli meats from Europe" and its exceptional specialities:
- Mortadella Bologna PGI
- Salamini Italiani alla Cacciatora PDO
- Zampone Modena PGI
- Cotechino Modena PGI
The event will start with a presentation by the director Gianluigi Ligasacchi and will continue with a cooking demonstration (followed by a tasting), giving you a detailed insight into these four products of unrivalled quality and taste.