100% Iberian acorn-fed loin tartare Preparation

• Exhibitor: EXTREM PURO EXTREMADURA
• Sector: CURED SAUSAGES
• Date: Monday, April 22, 2024
• Time: 14:30 PM - 15:30 PM
• Pab: 6
• Location: 6B06

100% Iberian acorn-fed loin tartare; prepared by Chef Alberto Montes, a true celebration of the delicate and rich flavors of the Iberian acorn-fed loin, ideal for a culinary luxury that brings together a perfect balance between sweet, salty and a touch of umami, thanks to the feeding of the pigs 100% Iberian and the loin curing method.   Where to find us? Stand 6-B06. The house of Extrem Puro Extremadura in Gourmets, and yours too.