SALAZONES GARRE

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

  • 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
  • Third Prize in the SG 36 Innovation Category for Garum sauces.
  • Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
  • 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.
Oleum Garum is a condiment with the flavour of the sea
  • Brand name: Oleum Garum
  • Sector: OTHER CONDIMENTS
Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal
  • Brand name: Salazones Garre
  • Sector: SALTED FISH
  • Organic Exhibition Area
Seasoning based on EVOO Coupage with the umami flavour of the sea
  • Brand name: OLEVM GARVM Salazones Garre
  • Sector: OTHER CONDIMENTS
  • Innovation Area
Tender Grey Mullet roe, marinated in soy, wrapped in Nor Seaweed, preserved in sunflower oil
  • Brand name: UMI Salazones Garre
  • Sector: SALTED FISH
  • Innovation Area
Tender Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
  • Brand name: Hueva de Mújol tierna en semisalazón
  • Sector: SALTED FISH
Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
  • Brand name: Hueva de Mújol envuelta en cera de abeja
  • Sector: SALTED FISH
Bottarga wrapped in Beeswax
  • Brand name: Hueva de Mújol envuelta en cera de abeja
  • Sector: SALTED FISH
  • Innovation Area
Tuna Heart is made with salt from the Salinas de San Pedro del Pinatar.
  • Brand name: Corazón de Atún Salado y Seco
  • Sector: SALTED FISH