Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal

• Exhibitor: SALAZONES GARRE
• Brand name: Salazones Garre
• Sector: PESCADOS EN SALAZÓN
• Organic Exhibition Area

The extra tuna Mojama with the MSC blue seal is made with sustainably and certified yellowfin tuna loins that are salted, dried and preserved with salt from the Salinas de San Pedro del Pinatar. Sustainable fishing is of great ecological value as it generates environmental benefits and protects marine fauna, respecting marine ecosystems and adapting to the reproductive rhythm of fish to maintain balance and guarantee survival, contributing to food security and reducing pollution and carbon footprint.

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.