Tender Grey Mullet roe, marinated in soy, wrapped in Nor Seaweed, preserved in sunflower oil

• Exhibitor: SALAZONES GARRE
• Brand name: UMI Salazones Garre
• Sector: PESCADOS EN SALAZÓN
• Innovation Area

UMI is a tender Grey Mullet roe, marinated in Soy, rolled in Nori seaweed and pasteurized, with a very balanced umami that adds delicious marine notes to dishes from Mediterranean and Eastern cuisine: maki, gunkan and other types of sushi, in thin slices for appetizers and in small pieces in salads, ramen, pasta, pizza and rice. Nori seaweed is a superfood, the only plant source of vitamin B12. Tender bottarga has a low salt content and is an excellent source of omega-3 fatty acids and vitamins B12 and D.

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.