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Tender Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.

  • Exhibitor: SALAZONES GARRE
  • Brand name: Hueva de Mújol tierna en semisalazón
  • Sector: PESCADOS EN SALAZÓN
A special mullet roe, with a tender texture due to the semi-salting process, which gives it an exquisite sea flavour and the possibility of even spreading it on dishes due to its consistency. A top product designed for haute cuisine.

 

 


Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

  • 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
  • Third Prize in the SG 36 Innovation Category for Garum sauces.
  • Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
  • 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.