Grey Mullet roe wrapped in beeswax using a thousand-year-old production process from the coasts of Italy, Greece, Tunisia, Turkey and Israel. The wrapping in wax at the end of its artisanal production gives it a very pleasant texture and a very delicate sea flavour that is perfect for toasts, starters, salads, pizzas, pastas and rice dishes. Another top product designed for haute cuisine that we present at the 38th edition of Salón Gourmets.
Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes: