Salt-cured Bonito is made with salt from the Salinas de San Pedro del Pinatar

• Exhibitor: SALAZONES GARRE
• Brand name: Bonito Salado y Seco
• Sector: PESCADOS EN SALAZÓN

Premium quality salted and dried Bonito, as tasty as they are healthy with a large amount of protein and beneficial fats such as omega 3 acids. Their loins have a smooth consistency and are ideal for combining with artichokes, tomatoes, olives, pickles and dried fruit. in the preparation of very nutritious salads. It is also an ingredient that can be used to make different recipes in the preparation of nigiri and other types of sushi. Taste this salad

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.