Tuna Mojama is made with tuna obtained by certified sustainable fishing MSC Blue Label

• Exhibitor: SALAZONES GARRE
• Brand name: Mojama de atún Extra
• Sector: PESCADOS EN SALAZÓN

It is also known as the sea ham, it has a powerful umami flavor and can be served in thin slices for an aperitif with fried almonds, as well as in small pieces in salads, bread toasts, cold soups (salmorejo & gazpacho), sushi, pasta, pizza. and rice.

In this link you can see how it is made

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.