Bottarga are made with salted, dried and grated fish roe

• Exhibitor: SALAZONES GARRE
• Brand name: Bottarga
• Sector: PESCADOS EN SALAZÓN

The Soft, Intense and Extreme flavor bottargas are made with grated fish roe and have low calories, proteins and very healthy omega 3 acids, and they do not have carbohydrates. In addition, unlike salt, they have less sodium and provide umami, which is why they have been used for millennia in Mediterranean cuisine. Taste these recipes

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.