High quality fish sauce with an umami that provides the salinity of the sea and enhances the flavor

• Exhibitor: SALAZONES GARRE
• Brand name: GARUM SOCIORUM
• Sector: PESCADOS EN SALAZÓN

Salazones Garre R+D+I team has developed two updated and gourmet versions of garum, the most precious sauce in the Roman Empire. In April 2022, garum sociorum was presented, an artisan product that gives dishes a very balanced flavor of the sea. Based on recipes that arrived Tunisia in the 15th century, we evaluated different selections of roe and finally made it with mullet, hake, cod and ling roe, previously salt-cured, dried and grated and then preserved in EVOO. Clic to see the Innovation Prize

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.