High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

• Exhibitor: SALAZONES GARRE
• Brand name: GARUM HAIMATUM
• Sector: PESCADOS EN SALAZÓN

In May 2022, garum haimatum was presented, an artisan product that gives dishes an intense flavor of the sea. Based on recipes from the late Roman imperial period, made with hearts, gills and roe of tuna with the MSC blue seal that are initially salted, fermented, ground and filtered to preserve in EVOO. Taste this pizza recipe with garum  

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.