Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.

• Exhibitor: SALAZONES GARRE
• Brand name: Hueva de Mújol
• Sector: PESCADOS EN SALAZÓN

They are also known as the Caviar of the Mediterranean Sea and they provide an exquisite umami flavor to dishes with their delicate saltiness.

In the following link you can see recipes made with sliced or grated mullet roe, which is known by the name of Bottarga di Mugine.

Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:

• 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
• Third Prize in the SG 36 Innovation Category for Garum sauces.
• Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
• 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.