ARQUEOGASTRONOMIA

Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.

Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:

VIRTUAL PRESS ROOM: https://arqueogastronomia.com/prensa/ 

Liquid salting. Flor de Garum. Old sauce.
  • Brand name: Flor de Garum
  • Sector: SALTED FISH
FLOR DE GARUM RED TUNA ANCIENT ROME SAUCE 100ML
  • Brand name: Red Tuna Flor de Garum
  • Sector: SALTED FISH
vinegar with garum
  • Brand name: OXYGARUM
  • Sector: OTHER SAUCES
Biologically aged wine fermented in ceramic pots made with traditional vidueño grapes
  • Brand name: LIXIVO
  • Sector: OTHER WHITE WINES
  • Organic Exhibition Area
Organic wine of biological aging from vidueño fermented in ceramic dolium with defrutum solera.
  • Brand name: FAVONIO
  • Sector: OTHER WHITE WINES
  • Organic Exhibition Area
Fermented in ceramic dolia with defrutum soles.
  • Brand name: FAVONIO
  • Sector: OTHER WHITE WINES