Biologically aged wine fermented in ceramic dolium made with traditional vine growers of the Perruno, Cañocazo, Barceloné, Mantuo and Mollar varieties. Production technique according to treatises by Lucius Junius Moderatus Columella in the Fundi Collumeliani
Floors: Albariza with sequins and lustrillos.
Location: Pago del Duque (Trebujena), at an altitude of 15 m in the vicinity of the old Lacus Ligustinus.
Graduation 12.50% vol.
Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.
Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:
VIRTUAL PRESS ROOM: https://arqueogastronomia.com/prensa/